The Choctaw Apache Cookbook has over five generations of American Indian descendants shared family recipes.
Choctaw fall cake (Native American pumpkin cake). Discover our recipe rated 4.2/5 by 41 members.
Lamb kofta with yogurt dressing and herby cucumber salad A wonderful light lunch or easy dinner.
Every summer, I have a love affair (of sorts) with corn. It's just so good in the summer. It didn't take me long after moving back to Indiana fo ...
Without following a written recipe, Joanne Davis' sister taught her how to make grape dumplings.
Without following a written recipe, Joanne Davis' sister taught her how to make grape dumplings.
I grew up eating family recipes that were and are considered Choctaw Recipes. I did not know that they were considered Native American food until much later in life they were just what we ate. Our foods used a lot of herbs and spices along with...
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
Choctaw Tribe: An extensive resource for researching the facts, history, culture, genealogy, names, towns, treaties or ethnology of the Choctaw Nation
I grew up eating family recipes that were and are considered Choctaw Recipes. I did not know that they were considered Native American food until much later in life they were just what we ate. Our foods used a lot of herbs and spices along with...
Every summer, I have a love affair (of sorts) with corn. It's just so good in the summer. It didn't take me long after moving back to Indiana fo ...
In 1847 the Choctaw Nation responded to a plea for help from a nation far away across the ocean, by sending $710 to aid the victims of the Great Irish Famine.
Every summer, I have a love affair (of sorts) with corn. It's just so good in the summer. It didn't take me long after moving back to Indiana fo ...
Successful project management is crucial for any business that wants to grow. Here are the key fundamentals and processes for good project management.
A traditional taste of Choctaw Culture.
Reba's Place will feature a bar, restaurant, and venue for live music, plus a retail store to purchase souvenirs in Atoka, Oklahoma
A traditional taste of Choctaw Culture.
A traditional taste of Choctaw Culture.
Note: To make cracklings, cut fat from fresh pork into small pieces, add a small amount of water to prevent burning at first, then fry very slowly in heavy frying pan or kettle until fat is crisp. Drain thoroughly. San Antonio Light, April 12, 1937, his grandma part Cherokee Indian and her cracklin' bread was never baked, she fried it. Kind of like corn pone or just use pork rinds lol. Yields 9 (3-inch) squares.
The Choctaw Apache Cookbook has over five generations of American Indian descendants shared family recipes.
A GoFundMe for Navajo and Hopi families has raised nearly $3 million thanks in large part to Irish and Irish Americans hoping to repay the favor extended by the Choctaw Nation during The Great Hunger.
In 1847 the Choctaw Nation responded to a plea for help from a nation far away across the ocean, by sending $710 to aid the victims of the Great Irish Famine.
This post should be called the "Confessions of a Carb Girl"! I think I could live happily ever after if carbs simply had no effect on my waist, rear end, or general health! I absolutely love them. So, when I made this cornbread for supper the other night, I knew I was going to be in trouble. I literally could devour this entire recipe by myself...that's how much I love it. For that reason alone, I do not make this recipe very often. I ate wayyyy too much! Oh my goodness, when it comes out of the oven is the best time to eat it, in my opinion. It is so cheesy and flavored just right with green onions and peppers. The jalapenos add just a little kick (I would even add more if my family would let me). I have added a pound of seasoned, cooked ground sirloin into the recipe and it becomes a one dish meal. You could even serve it up with guacamole or a green salad. I actually served this with my Chicken Tortilla soup recipe and homemade guacamole. This recipe makes a 13 x 9 pan of cornbread. I have given this recipe out so many times and it is one of my families favorites. It is a perfect recipe for an upcoming cool day. Give it a whirl...I bet it won't be your last! NAVAJO CORNBREAD 1 cup of cream style corn 2 eggs 1/2 cup sour cream 1 cup milk 1/3 cup canola oil 1-1/2 cups yellow cornmeal 3 teaspoons baking powder 1/4 cup of jalapenos diced very fine 1 tablespoon salt (some people feel like this is too much - cut to 1/2 tbsp. if you like) 1 cup grated colby jack cheese 1 cup green onions, chopped In a large bowl, combine corn, eggs, sour cream, milk and canola oil. Next add baking powder. I sprinkle each teaspoon over the top of the cornbread mixture and then whisk to make sure it is well combined. Next add the green onions and jalapeno peppers. Add the cheese and salt. Now, pour in the corn meal and stir to combine. Spray a 13 x 9 pan with cooking spray to keep from sticking. Pour in the cornbread mixture. Pop in the oven for approximately 1 hour at 350 degrees or until firm and golden brown. Voila, you have "carb heaven"! Just thought I would "doctor" this photo to show you how I truly feel about this recipe...ha! CLICK HERE FOR PRINTABLE RECIPE enjoy!
Choctaw Tribe: An extensive resource for researching the facts, history, culture, genealogy, names, towns, treaties or ethnology of the Choctaw Nation
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered sugar before baking creates a crackly, glossy coating. Feel free to add more afterward as well.
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
Without following a written recipe, Joanne Davis' sister taught her how to make grape dumplings.
