I sat down to type out a post on sikwate, tsokolate, hot chocolate made from tablea (chocolate tablets), but realized I should first do a post on batidors, batirols, molinillos, molinets and chocolateras, tsokolateras or chocolate pots. So you think you have the terms right? So did I, but read on… An earlier post of mine titled “Hot Chocolate from Tablea†resulted in several comments, but one commenter confidently pointed out that most of the readers were mistaken in referring to the wooden mixing implement as a batidor or batirol, and instead should refer to the implement as a molinillo (or molinet in English, according to Martha Stewart). He asserted that the Batidor was the vessel, also using the terms chocolatera, batilol and batirol to describe the same vessel that the hot drink was cooked in. I remember thinking at the time that I needed to do some research on this, but it slipped my mind until now. I thank Migs, the commenter, for heightening awarneness of this issue and forcing me to investigate the matter a little more, and share with all of you what I found out…
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¡¡¡CHOCOLATERA!!!!
Dupla chocolatera
Recipe for traditional Colombian hot chocolate, made in a chocolatera. A tasty treat for afternoon or an evening dessert drink.
El estudio italiano de diseño gráfico Happycentro ha creado la identidad visual de la empresa chocolatera Sabadì. Inspirado en el diseño de los sesenta y setenta, Happycentro ha creado un logotipo y un packaging que quieren manifestar la afinidad de la compañía italiana con los movimientos de sostenibilidad social y ecológica.
