Prepare to be captivated by the latest additions to Conti’s lineup of baked delights! Introducing the Choco Puff and the Quattro Formaggi Puff, two exquisite puff pastry flavors that are boun…
Chocolate Puff Pastry Twists are filled with a sweetened chocolate cream cheese mixture and then rolled up in flaky, buttery puff pastry.
This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner.
Strudel is a popular German dessert. Today we will deviate from the traditional classic version with apple. We will make a choco banana strudel with puff pastry. Incredibly aromatic and very tasty.
Move over cream — chocolate and pralines are the new tasty duo.
A delicate Lebanese dessert made easier with puff pastry and filled with cream with a drizzle of syrup.
Jag kan inte förstå hur det kan bli så fantatiskt bra.
Meet a new and (much) improved version of the store-bought “flakie” cakes we flipped for as kids. We could have stopped at vanilla whipped cream (which we popped into the freezer) and strawberry jam, thank you very much. But to take this summery childhood revamp to the next level, fresh, juicy strawberry slices (smothered in dark chocolate sauce) were berry necessary.
This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party!
Recipe for Tarte à la Bouillie, a traditional Auvergne dessert, a sweet milk-based custard cream baked in the oven on a short crust or puff pastry base
These Puff Pastry Donuts (Cronuts) are made using puff pastry sheets, deep-fried, and covered in a delicious glaze.
Puff pastry is one of the most delicious choices that you can make for breakfast! But, we all know that it's going to be just as much as delicious for any time of the day. The puff pastry comes in many shapes and with plenty of different tastes. From chocolate…
Chocolate Puff Pastry Twists are filled with a sweetened chocolate cream cheese mixture and then rolled up in flaky, buttery puff pastry.
Hojaldre relleno de pescado y además con forma de pescado! Combínalo con espinacas y mozzarella. Les va a encantar tanto a mayores como a chicos. Sólo tienes que seguir nuestro sencillo paso a paso y listo!
Blueberry lemon donuts made so easily with puff pastry sheets, fresh blueberries and Chilean lemon zest!
Baked Brie is a very simple holiday appetizer that is a big crowd pleaser and it looks absolutely gorgeous on any holiday table.
残ったパイ生地が大変身☆型で抜いて板チョコを挟んだら美味しいパイの実ができちゃった＞▽＜
Sending this to Yeastspotting.Click here for my blog index.I have made brown croissants (coffee), green croissants (matcha), black croissants (dark chocolate), yellow croissants (pumpkin). With some purple yam on hand, it's only natural that I want to make purple croissants.Well, it turns out complicated. Yam puree, just like potato puree, softens the crumb and weakens dough strength. As the result, if I add too much, croissants don't open up enough (i.e. no big honeycomb holes) and the texture is tender rather than crispy. However, if I add too little, there isn't enough color. After a few tries, the following recipe is what I arrived at. Still not the vivid purple I wanted, but at least that hint of color is noticable.Purple yam croissant with Sourdough StarterNote: for details and tips on making croissants, please see this post & this post. Note: this recipe makes about 12 large danishes.-levainstarter (100%), 35gwater, 59gbread flour, 105g1. mix and leave at room temp for 12 hours. -final doughbread flour, 422gsugar, 68gsalt, 10ginstant yeast, 7gbutter, 21g, softenedpurple yam puree, 200gwater, 180glevain, allroll-in butter, 287g1. Mix everything but the rolling butter, knead until medium gluten developement. Then follow the steps here.I filled them with more purple yam fillingIt's obvious that the cross section has less hight comparing to my other croissants, that's due to the weaker dough-----------Also want to post some chocolate puff pastery I made a while ago. Recipe is from Pierre Hermes’ “Chocolate Desserts”(recipe can be found here), like all PH recipes, it's horribly time consuming and fussy. Yes, it's also terribly delicious. Sigh.This dough is on the drier side, then it needs to be folded six times!!! Let's just say between all the resting and rolling out and folding, it was a 24 hour process. The first time I made it, I was so sick of the dough that I directly shoved it into the freezer after the final rolling, couldn't bear to use it until a month later. I of course didn't learn my lesson, made it again. Used some of it for this mille-feuille.All that layers...Used the rest for some very fancy apple hand pie.
Chocolate banana hand pies rcipe, super easy and quick to make, a delicious snack for kids and grown ups!
This deep dish, no bake chocolate meringue pie is a chocolate lovers dream. Like chocolate pudding pie it has a chocolate cookie crust, rich, creamy and smooth chocolate custard centre and a sweet cloud of easy no-bake marshmallow topping. Note: This recipe requires 3 hours setting time
Are you sure I've never posted these before? I've never eaten a Pop-Tart, so I call them Pain au Chocolat or Chocolate Pastries. We often have these puff pastry and chocolate goodies in our freezer. They make a super decadent...
Chocolate Stuffed Puff Pastry Braid recipe - An easy, 5 ingredient dessert pastry filled with whipped cream cheese and tons of chocolate chips.
You only need 5 ingredients for this nutella pull apart pastry heart - a perfect easy Valentine's Day dessert or sweet breakfast!
Cut the puff pastry sheet into triangles, spread chocolate on each and roll them up. Then bake until golden. The easiest treat ever!
