I have three words for you... ginger pickled carrots! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is this Fall then you have to try this delicious vegetarian canning recipe!
This easy chicken tender recipe is finished with a honey-and-lime glaze, a perfect foil for the chunky raw rhubarb, bell pepper and onion salsa.
Satisfy your craving for Ramen soup with this homemade ramen bowl recipe. In less than 30 minutes you can be slurping up this restaurant-worthy Ramen in the comfort of your own home with little effort. This is the noodle soup everyone deserves!
African Chicken Harissa with Mint Yogurt Sauce is a delicious main dish that's packed with flavour! Make this easy chicken recipe spicy or mild, in under 30 minutes!
Soy curls with curry spices, vegan mayonnaise, and veggies make this a perfect sandwich or cracker spread for parties or lunch on the go.
This easy-to-make chicken marsala recipe calls for pounding the chicken cutlets before cooking to make them terrifically tender.
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Giouvarlakia is a classic delicacy from northern Greece made of meatballs and rice in a delicate and creamy lemon Avgolemono sauce. The name Avglolemono, or Greek lemon and egg soup, comes from its two main ingredients: egg (avgo) and lemon juice (lemoni). Light and creamy in texture with a delicate tangy flavour, this delicious egg and lemon soup becomes a rich base for these tiny fragrant little Greek meatballs, or Giouvalakia, made from either ground veal, beef and pork, or for a healthier low fat option, chicken and turkey. This aromatic dish, in addition to being quick, healthy and affordable, is delicious in it's own right, but becomes a meal in itself with the magical combination of these voluptuous little meatballs bathed in a thick and creamy Avgolemono lemon sauce. It is easier than you think and more delicious than you can imagine! Giouvarlakia Avgolemono Soup Serves 4-6 Meatballs: 2 slices whole wheat bread, crusts removed, soaked in milk & squeezed dry 1 1/2 lbs ground lamb or 1 1/2 lbs ground beef 1/2 cup rice, uncooked 2 tbsp fresh parsley, chopped 2 tbsp celery, chopped 1 tsp crushed dried mint flakes 1 tsp fresh dill, chopped 1 tsp dried oregano 2 tsp olive oil 3/4 tsp salt 1/2 tsp pepper 2 quarts chicken stock Egg-Lemon Sauce: 3 eggs, separated Juice of 1 lemon 1 1/2 cups meatball broth Mix the bread, ground beef in a bowl, rice, parsley, celery, mint, dill, oregano, olive oil, salt, and pepper, and knead thoroughly, mixing well. Bring the chicken stock to a boil in a large pot. Keeping the stock boiling, shape the meat mixture into little round balls, about the size of walnuts, and drop gently into the boiling stock. Continue boiling for about 20-30 minutes, and then take off the heat. In a medium bowl, beat the whites of 3 eggs until frothy, but not stiff and shiny. Constantly beating, add the yolks until well mixed. Still beating add the lemon juice drop by drop. Using a ladle, very slowly add 1 1/2 cups of warm chicken stock to the egg and lemon mixture, 1/4 cup at time, beating continuously after each addition so the sauce doesn't curdle. Once the 1 /12 cups of stock has been added, the soup has now been tempered and you now have the Avgolemono. Slowly add the egg and lemon mixture back into the soup pot, stirring as you're pouring. Adjust the seasoning with salt and pepper. Serve the soup hot in warmed soup bowl with some meatballs and garnish with chopped dill.
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
A low-fat, heart healthy version of this traditional comfort food.
Today we decided to show you this Alice Springs Chicken recipe. Chicken with honey mustard sauce is a dish that is known and cooked all over the world. Alice Springs Chicken I really like the combination of chicken and honey mustard sauce flavor, and I don’t know a better chicken marinade than this. When I...Read More
