Carrot frittata is one of the most common dishes would show up on our dinner table when I was young. Back then, I didn't know why my mom made it so often, but now I
Chinglish || Sometimes you have to see it to believe it. You will be amazed at some of these language mishaps that are made when translating to Chinese.
Pineapple bun is one of the most popular and classic buns in Taiwan bakeries. In this recipe I'm showing you how to make this bun at home with a result that will be even better than what you get from the Asian bakery.
Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!
One of the great things about the world we live in is the rich and diverse variety of languages that you can find across the globe. The only problem is that, as you can see from these pictures, sometimes these languages don't quite translate, turning into Engrish, Spanglish or Chinglish along the way.
Standing up or sitting down? Photo courtesy of Emily Street. Found in Tianjin, China.
Taiwanese thick soy sauce is something you can find in almost every kitchen in Taiwan. It's basically a thicker and sweeter version of soy sauce that can be used for cooking or as a dipping
Learn how to make crunchy, savory and aromatic Taiwanese scallion shaobing at home.
step instructions with tips and tricks that I picked up from my 10+ years of experience will help you recreate these amazing scallion pancakes at home.
With only 5 ingredients, this quick and easy no bake snowflake crisp is an amazing symphony of sweet and salty, chewy and crispy!
These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!
You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and loved by many. This recipe is your best bet for successfully making your own at home!
I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.
Learn how to make crunchy, savory and aromatic Taiwanese scallion shaobing at home.
These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!
This straightforward recipe guides you through creating perfectly juicy and flavorful beef xian bing at home.
A soft and fluffy pancake baked in a cast iron skillet ready in less than 30 minutes. Perfect for breakfast, brunch or afternoon tea. The recipe is designed being baked in a 6.5 inch cast iron skillet, double the recipe if using 8 inch skillet.
Learn how to make this classic Taiwanese three cup chicken in your instant pot with professional tips.
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Taiwanese brown sugar cake is unlike your typical cake: though tender and moist, it's also satisfyingly springy and chewy. Try it today!
I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.
Taiwanese brown sugar cake is unlike your typical cake: though tender and moist, it's also satisfyingly springy and chewy. Try it today!
From buns and breads to sides and main dishes, Cooking in Chinglish is your guide to recreating Taiwanese and Asian favorites at home!
step instructions with tips and tricks that I picked up from my 10+ years of experience will help you recreate these amazing scallion pancakes at home.
Easy and ready in 15 minutes -- this comforting and flavorful tomato egg drop soup can even become a super quick meal when you add some noodles to the mix!
Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!
This classic Taiwanese treat is deliciously chewy and only needs a couple of ingredients. If you love boba, you'll love these colorful "relatives" of boba.
Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.
Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.
Learn how to make Taiwanese turnip cake using basmati rice, which gives a fresh and pure rice fragrance that beats anything made with powder from a package!
This Korean braised tofu is an easy one-pan dish ready in under 30 minutes that's delicious whether hot or cold!
step instructions with tips and tricks that I picked up from my 10+ years of experience will help you recreate these amazing scallion pancakes at home.
These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!
September 2019 is finally here with some books perfect to start off your autumn with. Starting with Horror to get you into the Spooky spirit...
Mr. Broadway January 2012 David Korins WHY HE'S MR. BROADWAY: Sometimes the hottest guys on Broadway aren't up on the stage, but are content to do their work behind the scenes. Such is the case with Mr. January, who smoking hot (I'm so jealous of his also pretty wife, Carolyn) and is so unbelievably talented. He is a 6 time Drama Desk nominee, and I have a feeling his work on Broadway this season will be noticed come Tony time. This season, so far, he is represented by three shows, and he designs other things, too - TV commercials, public spaces and restorations throughout New York City. Just looking at photos of his work makes me get that theatrical "tingle" reserved for the very best. Handsome, talented and tingly... David Korins, set designer at the top of his game. What a great way to start 2012! OTHER INFORMATION: Age: 35 Family: Wife, Carolyn Cantor; Daughter, Stella Education: University of Massachusetts-Amherst Awards: 6 Drama Desk Nominations (1 win); 12 Hewes Design Award Nominations (2 wins); 3 Lucille Lortel Award Nominations (1 win); 2009 Obie Award for Sustained Excellence in Design Featured in Articles: The New York Times, New York Magazine, Time Out New York, Theatremania, Variety, American Theatre, Entertainment Design, Lighting and Sound America Where you might have seen his work: Regional: She Stoops to Conquer (McCarter), The Diary of Anne Frank, Godspell (Paper Mill), Bring It On (Alliance; on Tour), Little Miss Sunshine (La Jolla); Off-Broadway: Why Torture is Wrong..., Farragut North, Swimming in the Shallows, When the Rain Stops Falling, Hunting and Gathering, Thom Pain (based on Nothing); TV: Commercials: McDonald's, Friendly's, Programs: The Newlywed Game (Game Show Network), Make Me a Supermodel I, II, Wishful Drinking; Broadway: Bridge and Tunnel, Passing Strange, The Pee-Wee Herman Show, Lombardi, Chinglish, Godspell, An Evening with Patti LuPone and Mandy Patinkin Website (CHECK THIS ONE OUT!): http://davidkorinsdesign.com/ IN PHOTOS: RENT (Japan) She Stoops to Conquer Walmartopia Little Miss Sunshine: The Musical Godspell Passing Strange The Pee-Wee Herman Show on Broadway Lombardi Godspell Chinglish (Photos: Chinglish: Michael McCabe; Lombardi: Joan Marcus; Godspell: Jeremy Daniel. Set Design photos all copyright of David Korins Design. Other images from Broadway.com, BroadwayWorld.com and Getty Images) Suggestions for future Mr. or Ms. Broadways? Email me! Rate this blog below and leave your comments there, or email me at [email protected], or Tweet me! Jeff 3.125
