Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.
Delicious Asian Chinese flavor beef stew with radish is one of my comfort foods. This Cantonese style Chinese braised beef brisket and daikon instant pot recipe takes around 2 hours.
If you haven't jumped on the bandwagon yet, there's still time! I've got 14 Instant Pot recipes that are beyond delicious, easy to make and will speed up your prep and cook time like never before!
This Chinese Braised Beef Stew is a famous yet very homey Cantonese dish, perfect over rice with a side of stir-fried greens.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
On chilly days, there's nothing more comforting and satisfying than a hot bowl of beef stew. But have you tried serving that beefy, vegetable-loaded stew inside an edible bread bowl?
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!
Full of meat, veggies, and flavor, Pork Stew is a hearty, delicious meal that is sure to chase away the winter chill. It's simple to make and feeds a crowd!
I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Diese einfache, aber köstliche Chinesische Eiersuppe, auch als Eierblumensuppe bekannt, wenn man sie aus ihrem chinesischen Namen Dàn Huā Tāng / 蛋花汤 direkt übersetzt, ist ein absoluter Klassiker in der chinesischen Küche. Man findet sie nicht ohne Grund auf den Speisekarten von chinesischen Restaurants weltweit. Die Suppe bietet eine harmonische Mischung aus seidigen Eibändern in einer würzigen Hühnerbrühe. Dieses unkomplizierte Rezept benötigt lediglich gängige Zutaten, die man praktisch immer zu Hause hat, und ist in weniger als 15 Minuten nachgekocht.
Creatrip: Kimchi Stew tips you need to know, plus an instant option! - Korea (Travel Guide)
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
This easy, simple tomato egg drop soup is a great addition to any meal.
Het makkelijke recept voor een overheerlijke Chinese tomatensoep! Makkelijk om te maken, binnen 45 minuten klaar en waanzinnig lekker.
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world. Traditionally, this dish calls for beef brisket which is relatively tough cut but really…
Tomatensoep heb je in tal van varianten, van de klassieke met balletjes tot de Italiaanse. Maar deze Chinese tomatensoep kent iedereen waarschijnlijk...
Maar na de heerlijke pulled pork die ik laatst maakte, hebben we de smaak weer te pakken. Ik vond een heerlijk slowcookerrecept voor Chinese tomatensoep.
Een heerlijke zoete pittige soep gevuld met taugé en kip.
Recipe video above. Corn Soup is one of those rare soups best served cold. For all those days when it's too hot to even contemplate eating hot food!Sweet summer corn is the star here that makes a simple corn stock that drives home the corn flavour. If you can't get good fresh corn where you are, use frozen corn instead but prop the flavour up with chicken or vegetable stock.Serve cold as a canape in shot glasses, tea cups as a starter, or bowls as a meal. Serves 6 as a meal.
Super Tender Pineapple Pork
