Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
A Crispy Sweet and Sour Pork recipe guaranteed to deliver beautiful Crispy pieces of Pork in a vibrant, delicious Sweet and Sour Sauce
Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.
A twist on a Chinese classic.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
A deliciously easy Pork Stir Fry Recipe with onions, broccoli, red bell peppers, and carrots all in a mouthwatering good garlic ginger sesame sauce.
Pork Potstickers are a traditional potsticker recipe with round flour wrappers filled with a pork and cabbage mixture, dipped in a homemade sauce. They are easier to make than you might think, and they taste better than any potstickers you may find at the store. You can even make your own wonton wrappers to use […]
Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have to....
