These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!
This recipe for sesame tofu gets a boost from an unexpected by logical ingredient: tahini. The addition brings a richness to the nutty-sweet sauce.
Easy Napa cabbage stir fry with mushroom is one of the best Napa cabbage recipes. It's fresh and healthy with 5 ingredients and takes only 15 mins to make!
Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-sized bits and pieces that are crispy, golden brown, and—especially when glazed with a spicy sticky sambal sauce—addictive. You can make the crumbles on their own for topping salads and stir-fries, but we recommend you incorporate them into these peanutty, soy-spiked noodles, where they add flavor and texture.
A quick and easy recipe for a spicy stir-fry with ground pork and zucchini. Just serve it over rice and you've got a complete meal.
One-pan Thai coconut salmon curry: A show-stopper in looks and taste. Quick, delicious, and ready in 30 minutes. Crispy seared salmon in a rich, slightly spicy, creamy coconut sauce with veggies and fresh basil. It's a must-try!
This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth. It is showered with lemon zest and drizzled with chile oil if you like a bit of heat.
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
Thai Coconut Chicken and Shrimp Soup – the best soup you'll ever make in your kitchen. This soup is to-die-for, better than Thai takeout!
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.
Flaky, crispy, and totally delicious, these scallion pancakes are a staple Chinese breakfast. They need only a few staple ingredients from your pantry and fridge and are super easy to make. These are perfect for lunch boxes and mostly served with chilli oil or schezwan sauce. Scallion pancake is loved by kids as well.
Need to bring something to a potluck? Maybe a lunch at the office? Something that isn't "the usual" fare. Have we got a deal for you! This super simple salad comes together in under 10 minutes. It's true. Really. 10 minutes. Grab a bag of Double Happiness Chow Mein Noodles (or any brand rice noodles should work in a pinch!) and you are almost done already. Want to hear some more good news? The nutritional count on this is pretty sweet too. (According to Myfitnesspal) Per serving, and the recipe makes around 10 or so, the count is: 250 calories, 34 carbs, 10 fat, and 7 protein. (I'm counting a serving as about 1 heaping cup full....) Noodles Salad With Sesame Garlic Dressing Ingredients Dressing 1/3 cup soy sauce 1/4 cup brown sugar 1 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1/3 cup olive oil 1 Tbsp Thai Sweet Chili Sauce 4 cloves garlic, minced Salad 1 pkg (454 gr) Double Happiness Chow Mein Noodles 1 medium cucumber 1/2 green bell pepper 1/2 medium onion 3 large radishes 2 cups baby spinach 2 cups Mann's Rainbow Salad (OR coleslaw mix) Directions Prepare dressing - Place all of the dressing ingredients into a blender and process until smooth. Cover and chill until ready to use. Prepare salad - Place noodles into a large bowl and cover with boiling water. Let sit while you prep the veggies. Finely dice the cucumber, green pepper, onion, radishes, and spinach. Drain the noodles and cut them so they are a little bit shorter and easier to deal with - this is not absolutely necessary but I prefer my noodles a bit more manageable. Add in the diced veggies and the 2 cups of Rainbow Salad mix. Toss to combine. Drizzle with 1/2 of the dressing and toss to distribute evenly. Refrigerate until salad is completely chilled. When chilled, drizzle with remaining dressing and toss again. Chill until ready to serve. I find this is best if it can sit for a few hours or even overnight! The flavors seem to mingle more. Bring this to your next BBQ, potluck, office luncheon, or family dinner and everyone will think you are a salad super genius. *NOTE - people are wondering where the bits of broccoli came from. They are in the Rainbow Salad Mix that I use. *
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
In mere minutes, you'll be dishing up unbelievable flavor with this 20-Minute Skillet Lo Mein. Keep it vegetarian or pair it with your favorite protein.
This recipe for cold miso-sesame noodles might be the ultimate dinner-to-desk lunch dish. It yields enough for four hungry people, plus plenty of leftovers.
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.
The trick to this recipe is using the pan sauce as a base for the sesame noodles. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers.
We’ve got a feeling you’re going to like what’s coming.
