Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.
This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas. Use the iced water hack and you won't need a sugar thermometer.
There's something incredibly satisfying about a bowl of warm, hearty soup, especially when it's packed with wholesome ingredients like parsnips and split peas. This Slow Cooker Parsnip & Split Pea Soup is not only delicious but also nutritious, making it the perfect comfort food for any day of the week.
Who needs Starbucks when you have these?
Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.
These uplifting, citrusy beauties are a quick-time, short-cut version of the traditional English canary pudding: instead of being steamed, these are baked in the oven, and the fact that you use shop-bought lemon curd and they are made in individual servings cuts down time and trouble, too. Try to make sure the ingredients below are at room temperature before starting. I make them just before serving the main course, so that they cook while we eat. For US cup measures, use the toggle at the top of the ingredients list.
Watermelon Granita – This watermelon granita recipe has just three ingredients and is a delicious and simple way to cool off this Summer. This refreshing dessert doesn’t require an ice …
Indulge in these incredibly rich and decadent Chocolate Bourbon Pots de Creme (that also happen to be naturally gluten and dairy free). They come together in just 15 minutes and are the perfect easy dessert for your next dinner party! Can be made ahead of time.
Layers of syrup-soaked cake and Peruvian "manjar blanco" makes this "encanelado" a complete downfall for the sweetest teeth.
This delicious round dessert features layers of chocolate and vanilla ice cream with a cherry inside, all coated in a hard chocolate shell.
Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia. An excellent way to use up a glut of homegrown fresh blackcurrants. Take a look at more yummy almond recipes.
Way easier than making a malva, this 1970s fav is the antidote to dark days and chilly weather.
Vanilla pannacotta is a creamy, melt-in-the-mouth Italian dessert. Add the tang of rhubarb and you’re guaranteed to put a smile on your amour’s face.
Adapted from Tartine Notes: Tartine’s recipe calls for Zante currants, which should be plumped in warm water for 10 minutes, then drained. I made a half recipe, but if you feel like making a whole recipe, follow this recipe. I have frozen the raw scone dough, too, and baked the scones after thawing the dough overnight in the fridge. Worked beautifully.
Surprise your guests (and yourself) with this impressively easy blancmange drizzled with a quick homemade blackberry coulis. It’s similar to vanilla pudding or panna cotta, but set without gelatin, and you can even make it dairy free!
I first came across a granita recipe in the summer of 2009 and thought “That looks easy and delicious. I’m going to make that.” And then ten years passed. But I did make granita, and it was/is easy…
ShellFish Sukkem is a Goan preparation of Clams that is mildly spicy / tangy and also sweet at the same time because of the use of coconut. This dry dish
This Italian coffee pannacotta recipe has everything – creaminess, crunchiness and coffee! And if you fancy, make some hazelnut ricciarelli (Italian biscuits) to serve alongside.
When un-molded, this creamy egg-less chocolate pudding has a barely set consistency. Served plated with cream and fresh berries, it makes an outstanding dinner party dessert.
No-Bake Mint Chip Cookies! Ice cream inspired with a cacao nib flecked mint cookie center and dark chocolate coating. Vegan, paleo, sugar-free option!
The perfect chilly strawberry treat full of fruit, healthy fats, and out of this world flavor! Curb your sweet tooth with these little granola tarts you can feel good treating yo' self to.
This Hungarian dish is a dessert disguised as a soup.
Banish all thoughts of rubbery school blancmange with this sophisticated version. Try our almond blancmange with rhubarb and cardamom recipe today.
Banana Ice Cream eBook Over 35 pages of delicious raw vegan banana ice cream recipes. From sundaes to sandwiches, pies to pops, this book is brimming with cold, creamy, sweet recipes for ice cream treats all made from bananas! BUY NOW So much variety for such a little book! Bananas have never seen so many flavors and forms. Whether you are a chocoholic or a fruit fiend there are lots of chilly choices. Here's a little sneak peek... What's Inside? Classic ice cream parlor treats get a healthy makeover, and new fruity flavors join the party. I keep the nut
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
An easy creamy ice cream that is made by combining sweetened condensed milk with whipped cream and flavored with espresso and coffee liqueur.
Dragonfruit Rose Panna Cotta Ingredients 2 tablespoons cold water 2 teaspoons unflavored powdered gelatin 1 cups heavy cream 2 tablespoons granulated sugar1 (3.5oz) dragonfruit…
Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and sweet corn in a rich and creamy broth. We also use a smart ingredient swap so the soup can thicken naturally without cornstarch or flour.
Put your oven to good use on a chilly day by making babka, a Jewish treat that's a hybrid of sweet roll, swirl bread, and coffee cake.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Let’s make Tiramisu, a classic Italian no-bake dessert! This delicious recipe is made with espresso dipped ladyfingers layered with rich and creamy mascarpone filling, and topped with cocoa powder.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Umm Ali is a bread pudding layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut. So delicious!
This lemon tiramisu is tangy, zesty, creamy, and the perfect make ahead dessert. The filling has lemon curd, is so easy to make and is packed with tangy lemon flavor. It’s a refreshing twist on a classic tiramisu, and you can add or omit limoncello (lemon liquor) as you prefer. *This cake needs to chill for 8 hours or overnight to set so it's the perfect make ahead dessert.
Who said jelly-like desserts are only for children? This adults-only blancmange sports a luscious layer of Aperol spritz jelly that’ll leave your guests requesting more. And see our recipe for a classic Aperol spritz cocktail, too.
It's cold outside: crank up the oven and wake your family with the smell of something good! There's nothing quite like the smell of warm, sticky cinnamon buns on a blustery winter morning.
This classic French dessert relies on eggs for its pool of rich custard and its islands of soft meringue. In this easy and updated version, the meringue is baked instead of poached, and the custard is enhanced with lemon and a scattering of raspberries.
