I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota
Ingredients: 3 Large ripe tomatoes, peeled and sliced 1 medium onion, thinly sliced 2-4 Tbsp. Olive Oil 2 Tbsp. fresh lemon juice 2 T...
The project consisted of three cabins located in Maitencillo, Chile on a small site 15 mts. wide by 35 mts. deep. The design had to guarantee the...
Looking for authentic Latin recipes? Explore Qué Rica Vida's recipes to find your favorite Latin inspired recipe for breakfast, lunch, dinner and more.
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
Our cherry tomato plant has been so productive for us this summer that we haven’t been able to keep up with the harvest. I’m not a big tomato eater when it comes to just eating a plain …
Chile, chilean student in traditional clothing, ancud
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!
| Wine tourism in Chile has grown so much that many privately owned wineries are joining in—by offering wine tours, or hotel rooms in some cases and small restaurants in others.
“100% Nutritious. Delicious. Bugs.™” is what Pacific Bird is all about. Yes, Bugs. The Kitchen Collaborative’s challenge was to create beautiful design and lets face it, “icky” products. Their solution was to focus on the beauty of the birds, hence the beautiful illustrations. See more of Pacific Bird packages after the jump! “In rebranding the […]
A story about border trouble on a bus ride from Mendoza to Valparaiso via the Andes
See photos of Chile (including Easter Island, Torres del Paine, Santiago, and more) in this travel photo gallery from National Geographic.
I know are alfajores' recipes of differents countries, all are wonderful I think because the dulce the leche is spectacular. This is one of the typical recipes of here, Chile, I love this recipe because the dough is smooth and light, we make them to special ocassions how birthdays, weddings, or when you want to enjoy. Ingredients 6 yellow eggs 6 sponfuls of flour 35 ml of coñac or pisco (a licour from here) 1 tin condensed milk (boiled) or dulce the leche Beat the yellow in a bowl, add the licour (coñac or pisco) and mix the flour, place in the kitchen table and join all and roll to make the dough, very thin, add a few of flour if you think is so moist sometimes depends of the eggs. Cut little rounds pastry with a little glass and prick them with a fork. Preheat the oven (medium) and place the alfajores over a oven try with podwered flour, place at the oven about 10 minutes (not more), when they will be golden are ready. When are chilly you may join them with dulce de leche. Dulce de leche: If you don't know how to do, boiled a tin inside a stewpot cover with water of if you have a pressure pot too, only have care not open the tin until are chilly, in normal pot is about hour and half in a pressure pot 1 hour.
Chile's Maule wine-growing region, the epicentre of a huge earthquake a year ago, is picking up the pieces, says Carolyn McCarthy.
Completed in 2008 in Santiago, Chile. Images by Nico Saieh. The proposal for the installation of the XVI Architecture Biennale starts with the selection of the venue: The Contemporary Art Museum at the...
