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crispy and yummy with sauce
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I N G R E D I E N T S3 Filets de poulet2CS MaïzenaHuile d’olive2CS Miel 80ml Sauce soja salé 100ml EauGingembreAil en poudreSelPoivreÉtapes : Couper les filets de poulet en morceaux. Ajouter la maïzena et faire cuire avec un filet d’huile d’olive, réserver. Dans une poêle ajouter le miel, la sauce soja, l’eau et les ar
Chiken fry is a dish made by marinating chiken in spices and deep-frying it untill crispy'
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chicken dish that originated in Chennai, India. The dish is made by marinating bite-sized pieces of chicken in a blend of spices, typically including ginger, garlic, red chili powder, and turmeric, along with other spices like cumin and coriander. The marinated chicken is then deep-fried until crispy and golden brown
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