This great foolproof steak recipe from Chef Jonathan Collins is perfect for your next dinner party. Serve with his easy, yet impressive Cognac Sauce, Maple Roasted Parsnips and Brussels Sprouts with Chanterelles.
These baby back ribs from Chef Jonathan Collins are truly finger-licking good. Serve with his foolproof tarragon potato salad and foolproof cabbage slaw for a perfect game day feast. Components Foolproof Dry Rub recipe Foolproof BBQ Sauce recipe 2 racks...
Serve this elegant, yet easy to make side dish from Chef Jonathan Collins with his Steak au Poivre with Cognac Sauce and Brussels Sprouts with Chanterelles.
A delicious pastry, Chef Jonathan Collins' yorkshire pudding is crispy on the outside, nice and soft on the inside, and perfect along with your foolproof beef dark stout stew. Serves 6-8 Ingredients 2 cups All Purpose Flour 1 tsp Kosher...
This roast chicken by Chef Jonathan Collins is quick to make and full of flavour. The flavours of lemon, thyme and honey are heightened with a hint of star anise. It's sure to please at the dinner table.
Pork Meat Pie
A golden and crisp side to go along with your foolproof braised pork shoulder, Chef Jonathan Collins' shares his potato gratin recipe. Serves 8 Ingredients 500ml 2% milk 500ml 35% cream 2.5kg potatoes, peeled and thinly sliced 5pc garlic cloves,...
Celebrity Nutritionist J.J. Virgin says bread raises your blood sugar more than table sugar because it's loaded with carbohydrates. To avoid that, she’s come up with a simple and better recipe for stuffing that uses wild rice and nuts instead.
Dress up your usual mashed potatoes with roasted brown butter and earthy parsnips. Enjoy this delicious side from Chef Jonathan Collins with his citrus-braised lamb shanks and wilted greens with edamame.
This is the perfect creamy potato salad to accompany Chef Jonathan Collins' baby back ribs and cabbage slaw.
Chef Jo says, "This is a salad that almost doesn't require a recipe. However, due to the mind-blowing 65 grams of fat that most classic versions contain, I decided it was warranted. I've swapped bacon for smoky ham, used egg whites — throwing in just one yolk — cut down on the avocado and lightened up the dressing. All of this while bumping up the amount of vegetables keeps the good parts of this salad without the high-fat price tag." [cobbsalad]
Try out Chef Jonathan Collins’ simple horseradish cream to top off your roast and impress your guests.
As students return for the first day of school in Lancaster County, South Carolina, the district's leadership has confirmed that a 16-year-old student has died
Whip up Chef Daniel Mezzolo’s chicken cacciatore on any day of the week you are in a rush for dinner. Use your pantry staples and whatever vegetables you have in your fridge.
This book surveys the work of a new generation of Black artists, and also features the voices of a diverse group of curators who are on the cutting edge of contemporary art. As mission-driven collectors, Bernard I. Lumpkin and Carmine D. Boccuzzi have championed emerging artists of African descent through museum loans and institutional support. But there has never been an opportunity to consider their acclaimed collection as a whole until now.Edited by writer Antwaun Sargent (author of The New Black Vanguard: Photography Between Art and Fashion), Young, Gifted and Black draws from this collection to shed new light on works by contemporary artists of African descent. At a moment when debates about the politics of visibility within the art world have taken on renewed urgency, and establishment voices such as the New York Times are declaring that “it has become undeniable that African American artists are making much of the best American art today,” Young, Gifted and Black takes stock of how these new voices are impacting the way we think about identity, politics and art history itself.Young, Gifted and Black contextualizes artworks with contributions from artists, curators and other experts. The volume features a wide-ranging interview with Bernard Lumpkin and Thelma Golden, director and chief curator of the Studio Museum in Harlem; and an in-depth essay by Antwaun Sargent situating Lumpkin in a long lineage of Black art patrons. A landmark publication, this book illustrates what it means (in the words of Nina Simone) to be young, gifted and Black in contemporary art. Artists include: Mark Bradford, David Hammons, Glenn Ligon, Kerry James Marshall, Julie Mehretu, Adam Pendleton, Pope.L, LaToya Ruby Frazier, Henry Taylor, Mickalene Thomas, Lynette Yiadom-Boakye, Tunji Adeniyi-Jones, Sadie Barnette, Kevin Beasley, Jordan Casteel, Jonathan Lyndon Chase, Bethany Collins, Noah Davis, Cy Gavin, Allison Janae Hamilton, Tomashi Jackson, Samuel Levi Jones, Deana Lawson, Norman Lewis, Eric N. Mack, Arcmanoro Niles, Jennifer Packer, Christina Quarles, Jacolby Satterwhite, Paul Mpagi Sepuya, Sable Elyse Smith, Chanel Thomas, Stacy Lynn Waddell, D’Angelo Lovell Williams, Brenna Youngblood, and more! Edited by Antwaun Sargent With text by Graham C. Boettcher, Jessica Bell Brown, Connie H. Choi, Anthony Graham, Lauren Haynes, Jamillah James, Thomas J. Lax, Hallie Ringle, Adeze Wilford, Gordon Dearborn Wilkins, Matt Wycoff. Interview with Bernard Lumpkin by Thelma Golden Designed by Miko McGinty Published by D.A.P, 2020 Hardcover, 256 pages, 200 color images, 9.5 × 10.5 inches ISBN: 978-1-94-288459-0
