Ochazuke is a traditional Japanese dish consists of rice served with green tea poured over it, along with various toppings and seasonings.
Add a touch of whimsy and intellect to your kitchen with this charming canvas. Root vegetables like potatoes, beets, and turnips, all donning tiny glasses, engage in a deep discussion around a table made from a butternut squash. Rendered in muted, earthy tones, this scene creates a cozy, intellectual atmosphere, perfect for those who cherish both culinary art and thoughtful conversations.
Unveil the cherished Grandma's Secret Bread recipe and elevate your culinary skills with this timeless cooking art. Perfect for all aspiring home cooks.
Embrace the art of turning leftovers into a culinary masterpiece, and let Sticky, Slurpy Noodles with Leftover Gammon become a cherished tradition in your holiday repertoire.
This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible - The flavoursome combination of palak and the dhokla is such a delight to bite into, the addition of crunchy tadka taking it to another level altogether!
Introducing Debbie Debbie's passion for cooking ignited in her childhood, where she cherished moments spent in her grandmother's kitchen, mastering the culinary arts. As she grew older, she pursued her love for food by attending culinary school. Following her graduation, Debbie embarked on a career in the restaurant industry, eventually fulfilling her dream of opening her own establishment. Her restaurant quickly became a beloved hotspot, with Debbie's infectious personality drawing in loyal patrons who relished in her company.Tragically, Debbie's life was cut short at the age of 33 in a devastating accident.Now, her spirit resides within this vessel. Debbie is a lively and communicative spirit, often making her presence known through the delightful scents of various foods wafting through the air. You may even find unexpected treats, like cookies, left behind by her spirited energy. Occasionally, she may playfully open doors, but there's no cause for alarm. Most often, you'll discover her bustling about in the kitchen, her favorite place to be.If you feel a connection to Debbie's vibrant spirit, she eagerly awaits to bring her warmth and joy into your life.Sending you countless blessings, With love and luminance
bhindi peanut fry - delicious lip smacking recipe of okra fry with peanuts. tangy tasty sabji recipe with step by step photos. Bhindi shingdana sabzi.
Pudachya Vadya in English १५ मध्यम आकाराच्या वडया वेळ: ५० ते ६० मिनीटे साहित्य: आवरणासाठी: १/२ कप मैदा १/२ कप बेसन २ टिस्पून धणे-जि...
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos.
Dive into the world of Classic Marinara Sauce with these 7 authentic recipes that will elevate your cooking to new heights.
Masala Chapati is a spicy, masala version of roti / chapatti made by adding masala powders & spices to the wheat flour in the recipe of making roti. Masala Chapati is savoured by masala & spicy lovers and ideal as a snack. How to make Masala Chapati is presented in this post with step by step pictures.
Biryani itself a treat and if it is Hyderabadi or Mughlai Biryani then it is a double treat with double richness, double flavor and double taste. When it comes to Non-Vegetarian recipes I also wanted to try different recipes and cuisine. For the first time tried Mughlai Cusine and loved this Mughlai Chicken Biryani. The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices. Mughlai Chicken Biryani is an Exotic Biryani with the richness of nuts, butter and unique aroma of freshly ground spices. This is a layered Biryani type that, is chicken gravy and rice is cooked separately and then both combined as layers in a pot and cooked in low heat by Dhum method. I referred an easy recipe from a youtube video and slightly tweaked to my taste. Most of the recipe uses food color to differentiate the layers but, i used saffron milk that, added nice aroma and yellow color to the rice. Do not worry about the color, Biryani tasted awesome. For a change, to impress your family just give it a try and share your feedback. The list and preparation may look bit lengthy and confusing but it is simple and easy to follow with the step wise pictures. Mughlai Chicken Biryani Recipe Prep Time : 20 minutes | Cook Time : 45 minutes Serves 6 Ingredients Chicken 1 lb or 500 gm Basmati Rice 2 cups Onion 2 no.(thinly sliced) Green Chili 4 no. Ginger Garlic Paste 2 tbsp Yogurt 6 tbsp Butter 2-3 tbsp(i used 1 tbsp) Coriander Leaves 1/4 cup(finely chopped) Mint leaves 3 tbsp(chopped) Salt to taste To Dry Roast / Mughlai Masala Dry Red Chilies 5 or 7 no. Coriander seeds 2 tbsp Cumin seeds 1/2 tbsp Pepper corns 2 tsp Cinnamon 1" pieces Cloves 2 no. Cardamom 2 no. Turmeric Powder 1/2 tsp(no need to roast just grind along with other ing) Almonds 15(soak in hot water for 15 mins) Cashew nuts 7 or 8(soaked) To Temper Oil 2 tbsp Cinnamon 1" piece 2 Cloves 4 no. Cardamom 2 no. Bay leaves 3 Star Anise 1 Cumin seeds 1/4 tsp Method First clean and Marinate chicken with 1-2 tbsp yogurt, 1/4 tsp turmeric and chilli powder and keep aside. Then soak cashew and almonds in a hot water and keep aside. Then heat a pan, dry roast all the spices under the heading "Mughlai Masala" and allow to cool for a while. Now peel the almond skin and blend soaked nuts and roasted spices together to a smooth paste. Wash and soak Basmati Rice in enough water and keep aside. And now heat oil in a pan, add the tempering ingredients and fry well. Then add sliced onion, green chilli and saute until onion turn pink and soft. After that add ginger garlic paste and saute until raw smell leaves. And then add ground masala paste, butter,remaining yogurt and saute for 3-4 minutes in medium heat. Then add the marinated chicken and saute for 4-5 minutes. Now add 1/4-1/2 cup water, half of the chopped mint leaves and cilantro and cook covered till the chicken is cooked. Mean while cook basmati rice with enough water till it is 80% done and drain the excess water and spread the rice in a platter and keep ready. Once the chicken is cooked and the gravy turns thick and oil floats on top, start layering. In a wide heavy bottomed pot, first spread rice then pour the chicken curry over the rice spread it. sprinkle some finely chopped mint and cilantro. Again spread remaing rice and gravy, top it with mint, cilantro leaves and biryani essence or food color or saffron(mixed with 2-3 tbsp warm milk) Cover the pot with clea kitchen towel, then close it with lid put some weight over the lid and let the pot sit on a heated griddle in low-medium heat for 20-25 minutes. Once done, open the lid and fluff the rice gently and serve hot with raita.
I haven't done much by the way of baking cookies last month. We had been traveling out of Goa on and off, and the hot summer isn't exactly encouraging me to do any baking! I had promised my daughter I would bake her lots of cookies during her vacation, but haven't really been able to keep that promi
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This simple and summery heirloom tomato tart combines the sweet tannic flavors of roasted fresh tomatoes, the brightness of fresh basil, the creaminess of ricotta, and the tangy sweetness of balsamic caramelized onions.
Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and garnished with spring onion greens.
A blog about simple and complex recipes with pictures, Indian and international cuisine.
Combine science and the art of cooking in this tasty kitchen chemistry experiment. Bake cakes to test the importance of each ingredient.
Delve into a rich blend of culinary and botanical artistry with the exquisite depiction of Cherries from the circa 1930s, brought to life by the skilled hands at the United States Department of Agriculture (USDA). This vintage cherry print, available in discerning culinary artwork prints shops only, embodies a botanical aesthetic that goes beyond mere illustration, offering a historical insight into the cherished fruit. As you explore the realm of culinary artwork, the Cherries piece stands as a vibrant testament to the USDA's meticulous approach to botanical illustration. The realism captured in the lush, red cherries, intertwined with a touch of whimsy, makes this artwork a delightful addition to any collection. The historical prints of the Cherries not only reflect a moment in time but also a timeless appreciation for nature's bounty. Each stroke on the canvas reflects a meticulous attention to detail, capturing the essence of the cherries with a finesse that’s rare to find. For those with an eye for botanical aesthetics, this piece is more than just a print; it's a journey into the heart of nature, a narrative crafted in color and form. The Cherries, with their lush palette, evoke a sense of freshness and purity, making them a captivating subject for any home art shop or personal collection. The availability of this piece in prints shops makes it a coveted item for those seeking to adorn their spaces with a touch of historical and botanical charm. The Cherries, a piece of culinary artwork from the USDA, is not just a depiction of fruit, but a celebration of nature’s simple, yet profound beauty. Whether displayed in a modern kitchen or a quaint cafe, the Cherries artwork resonates with a timeless appeal, offering a glimpse into the rich tapestry of botanical and culinary art. It's a piece that transcends time, inviting viewers to savor the beauty and simplicity of nature's offerings.
Introducing "Only The Best," our Striped Recipe Book, where culinary art meets elegance. This handcrafted recipe keeper, adorned with a French Vanilla cover and golden wheat stripes, is an ode to the cherished recipes that flavor your life. Designed for the passionate cook, culinary adventurer, or any aficionado of good food, it provides 55 pages for you to chronicle your favorite dishes. Key Features: Sophisticated Cover Design: The striking combination of French Vanilla, golden wheat stripes, and gold foil printing adds a touch of sophistication to your kitchen or bookshelf. 55 Pages for Your Culinary Creations: Ample space to record, experiment, and perfect your recipes. Handcrafted with Care: Each book is a product of skilled craftsmanship, ensuring a personal touch and lasting quality. "Only The Best" Striped Recipe Book is an invitation to document your culinary journey in style, making it an essential heirloom for any kitchen where cooking is not just a task but a celebration of flavors and memories. Product Details: French Vanilla Cover with Golden Wheat Stripes and Gold Foil Printing 55 Interior Pages Interior Paper: Off-White Uncoated Vellum | 70# Text Weight Gold Wire Binding Dimensions: 8.5” L x 6.5” W Made in Lawrence, Kansas
Broccoli Soup is a mild, comforting and creamy soup made with easily available ingredients at home. Broccoli Soup is healthy, enjoyed by all and could be made easily. Learn to make Broccoli Soup with step by step pictures and video.
Step into a world of nostalgia with this enchanting digital art piece featuring a vintage lady lovingly presenting a freshly baked apple pie. This artwork beautifully captures the essence of home, warmth, and the simple joys of life. The soft, muted colors and classic design evoke a sense of timelessness, making it a perfect addition to any kitchen, dining area, or living space. In the lower right corner, you'll find a charming small ingredients list, adding a delightful touch of authenticity and inviting viewers to reminisce about cherished family recipes. This piece not only serves as a stunning visual but also sparks conversations about the love and care that goes into baking. Key Features: - High-resolution digital download for easy printing - Perfect for home decor, gifts, or culinary enthusiasts - Vintage aesthetic that complements various interior styles - Instant access to your artwork—no waiting for shipping! Bring a slice of vintage charm into your home with this unique digital art print. Ideal for anyone who appreciates the beauty of culinary traditions and the warmth of home-cooked meals. Download today and let this delightful piece inspire your space! Size: 16x20 in
by Naomi Moriyama (Author) What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle-and the key to the enduring health and beauty of Japanese women-in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt...and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom-Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time-and waistlines-for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth.... Author Biography Naomi Moriyama was born in Tokyo. As a U.S.-Japan marketing consultant, she works with some of the world's leading fashion, luxury, and consumer brands. She lives in New York City with her husband and coauthor, William Doyle, who has written or cowritten five books. Number of Pages: 288 Dimensions: 0.7 x 8.1 x 5.4 IN
Chakli, a spiral shaped crisp deep fried snack, is one of the traditional Indian snack item enjoyed during festivals like Diwali. This snack is known with different names in different parts of India and prepared with different base ingredients. It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. In Southern states of India it is prepared with rice flour and known as Murukku. This recipe explains how to make Chakli from whole wheat flour with step by step photos. To make crisp yet melt in mouth Chakli, whole wheat flour is first steam cooked and then mixed with sesame seeds, green-chilli-ginger paste, spices and curd into dough. Raw chaklis are made from its dough by using a Chakli Maker and then they are deep fried in hot oil until light brown.
Dive into the world of Classic Marinara Sauce with these 7 authentic recipes that will elevate your cooking to new heights.
A unique, delicious healthy Raw Banana Kebab snack! I had lot of raw bananas back home. We love them fried however this time I thought of making something delish with them. Hence made kebabs from them. The best part is you can't understand what is the kebab made from. It's super yum, nutritious, delicious and too
Experience the Essence of Indian Cuisine Through Art Indulge in the rich diversity of Indian food, a beloved cuisine celebrated worldwide. Each dish, a symphony of aromatic herbs and spices, carries a unique flavor that leaves an indelible mark on the palate. Our artwork aims to evoke cherished memories for every Indian food enthusiast, capturing the essence of this culinary journey. INCLUDED IN YOUR PURCHASE: - 1 high-resolution (300 dpi) JPG file - 8x8 inches - 1 high-resolution (300 dpi) JPG file - 10x10 inches - 1 high-resolution (300 dpi) JPG file - 12x12 inches Note: As a digital asset, refunds are not available. Customization requests are encouraged, with potential additional costs based on the nature of the request. This product is authorized for personal use only, and any form of modification and digital/print resale is strictly prohibited.
I have mentioned about our love for Maharasthrian food in a few of my posts earlier.I was never aware of the vast variety of Maharasthri...
