Kabak dolmasi features zucchini stuffed with a flavorful mixture of rice, ground beef, and a vibrant array of herbs and spices. Cooked in a rich tomato paste sauce, these stuffed zucchinis are a summer favorite in Turkish homes and a great way to enjoy this season's harvest. This traditional dish is versatile, customizable to different dietary preferences, and perfect to serve as a main dish or as part of a meze platter.

I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner. Or, how about this shakshuka recipe with broad beans and labneh? Find more vegetarian brunch dishes here.

Tofu scramble is a wonderful savory breakfast and lunch recipe because it's easy to to make and delicious, and its texture is soft and creamy, similar to scrambled eggs.