It’s not every home that gets this much attention, but this one that was featured on the Newport Harbor Home Tour was hard not to love.
This winter, chef Filippo La Vecchia, at the head of one of the best Italian restaurants in Brussels, unveils his secret recipe for cacio e pepe pasta.
Hemsley + Hemsley's Paradise Bars; at Redonline.co.uk
When Chef Thomas Keller teamed up with All-Clad to create the new All-Clad TK Cookware Collection, he chose the perfect pan for every kitchen task. He
It's savory, comforting, and cooks up in 15 minutes flat.
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. It's just as crispy and tasty!
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Poipu Beach Restaurant
This dish can be served as a main course paired with rice or bread.
Introduction Les croquettes de pommes de terre farcies à la viande combinent la douceur des pommes de terre avec la richesse de la viande hachée, offrant une expérience gustative à ... Read more
Prepara esta lasaña clásica con carne de cerdo y ternera, salsa de tomate y una bechamel casera. Se hornea y por encima se espolvorea queso rallado y albahaca.
The cheesy, peppery pasta you know and love can be ready in 30 minutes.
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfal…
Currywurst ist eines dieser typisch deutschen Gerichte und gilt v.a. im Ruhrpott, in Berlin aber auch in Hamburg als lokale Imbiss-Spezialität. Woher das Rezept für Currywurst wirklich stammt, wird man wohl nie ganz sicher erfahren. Herta Heuwer soll aber bereits 1949 in Berlin Charlottenburg eine erste Currywurstsauce aus Tomatenmark, Wasser, Paprika und anderen Gewürzen angerührt...Read More
I struggled with this deceptively simple dish for years until I came across this technique.
After roasting, we toss the cauliflower in a Thai red curry sauce, which is absorbed into the cauliflower. Enjoy alone as a snack or side or add diced cooked chicken or tofu.
After I made this Panko Crusted Tofu last fall, I couldn't get the idea out of my mind to try this method with tempeh. I love tempeh and enjoy it a lot, especially since the texture is very different from tofu; it's just got a more satisfying texture in a lot of ways, but also a much more pronounced flavor than tofu. I
From Our Kitchen to Yours Noma Projects About Noma Projects From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn …
La torta paradiso è un dolce delicato, preparato con base tipo pan di spagna con l'aggiunta di burro e lievito, aromatizzata agli agrumi e vaniglia!
Dive into the Best Greek Food: Halloumi Souvlaki with roasted aubergine & sun-dried tomato in soft flatbread. Souvlaki delight!
I stumbled upon Pikliz (pronounced PEEkleez), a fiery all-purpose Haitian condiment, while watching Gregory Gourdet on Top Chef. While not the norm, you
It's basically a weapon for making all food awesome.
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
Our homemade guacamole recipe shines at its craveable best when scooped up by crunchy, salted homemade corn chips—a bite of paradise, if you ask us.
