The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood. Here's Hazan's famous tomato sauce and Italian recipes.
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
Marcella Hazan's white bean soup recipe calls for 5 ingredients and is one of the most delicious soups I've ever made. A smart technique brings out the hidden beauty of beans. It's my cure for cold-weather blues.
The 30th Anniversary Edition drops this week One of our favorite chefs, Marcella Hazan, wrote one of our favorite cookbooks, Essentials of Classic Italian Cooking, […]
This classic recipe for eggplant Parmesan comes from Essentials of Classic Italian Cooking.
No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.
Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized by mellow, gentle, cozy flavors perfect for pasta.
This classic recipe for eggplant Parmesan comes from Essentials of Classic Italian Cooking.
A technique for bringing out the hidden beauty in cabbage—and a soupy, risotto-ish cure for the end-of-winter blues. Adapted very slightly from Marcella Hazan's Essentials of Classic Italian Cooking (Knopf, 1992).
The easiest tomato sauce recipe for pasta only has 3 ingredients. Learn how to make Marcella Hazan's famous pasta sauce here.
The most famous tomato sauce recipe on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. All you need are tomatoes, butter, and onion.
Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized by mellow, gentle, cozy flavors perfect for pasta.
The easiest tomato sauce recipe for pasta only has 3 ingredients. Learn how to make Marcella Hazan's famous pasta sauce here.
Legendary cookery writer Marcella Hazan's celebrated recipe also does away with the need for chopping
Marcella's tomato sauce often gets all the praise — but her classic roast chicken is not to be overlooked, either.
This recipe features 3 simple ingredients, but it will blow you away every time. Follow the step-by-step instructions here.
Needing a relaxing date night with your special someone? Something that doesn’t take a lot of time and easy on the budget? Try this incredibly fast, easy tomato sauce from NY Times Marcella Hazan. Besides requiring little preparation and just a few ingredients that you probably all ready have, you’ll be impressed with how wonderfully...Read More
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
Here the most famous tomato sauce on the Internet, from Marcella Hazan's Essentials of Classic Italian Cooking , is added to Italia...
Marcella didn't just give the amazing Italian recipes—she gave wisdom.
No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.
Don't try to be original — just make this four-ingredient recipe.
When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and adored, and justly so. Scads of bloggers and food writers have written …
The headnote for this slow-simmered recipe in Marcella Hazan's "The Classic Italian Cookbook" says it all: "Pure sweet taste, at its most appealing." She recommended pairing it with potato gnocchi as well as spaghetti, penne or ziti.
The sauce is no-cook, and the whole dish comes together in 15 minutes.
It's the only Bolognese worth making.
A little patience will be rewarded with this creamy, decadently rich bolognese sauce tossed with steaming pasta.
The most famous tomato sauce recipe on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. All you need are tomatoes, butter, and onion.
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian cookbook author who passed away in late September…
It's the only Bolognese worth making.
Don't try to be original — just make this four-ingredient recipe.
It's the only Bolognese worth making.
This humble, slow-simmered soup is transformative.
No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.
A new 30th-anniversary edition of “Essentials of Italian Cooking” gathers some of her greatest recipes in one place.
Basil is aplenty at DC’s farmers’ markets. This week, my favorite farmer was selling massive bags of the stuff for just $3.99. I probably came home with a
This humble, slow-simmered soup is transformative.
