Iron Chef Masaharu Morimoto's NYC restaurant Momosan has thousands of five-star reviews, and now he's opening one in Seattle's International District.
The incoming Sa’Moto opens with pan-Asian flair inside the existing Doheny Room in West Hollywood
Chef Masaharu Morimoto demonstrates how to prepare kakuni pork at Momosan Ramen & Sake.
March may be National Noodle Month, but in Hawaii, we love slurping noodles all year: saimin, ramen, udon, soba, chow mein, look funn, pancit, banh pho,
Check out this top-tier Japanese fusion restaurant in the Meatpacking District!
At New York City's Momosan, Iron Chef Morimoto takes ramen and other Japanese dishes to a whole new level. His first ramen shop is an affordable indulgence!
Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet
The "Iron Chef" brings bowls of broth and noodles, seared jellyfish, and yakitori galore to the International District with Momosan Seattle
Udon Noodle recipe from Chef Morimoto
This steaming udon noodle soup and this Japanese chicken hot pot is exactly what we're craving right now.
BOSTON (Oct. 15, 2021) — Delaware North, Patina Restaurant Group and Iron Chef Masaharu Morimoto — a Japanese master chef known for his innovative and signature culinary style — celebrated the grand opening of his highly-anticipated Momosan concept inside of Hub Hall at the Hub on Causeway to the pounding rhythm of Japanese taiko drums. […]
Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine in Philadelphia, PA. Chef Masaharu Morimoto of Iron Chef f...
Chef Masaharu Morimoto - has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.
Where to eat at Disney Springs – Walt Disney World – reviews of Morimoto Asia, Chef Art Smith’s Homecomin’, STK…
This braised pork belly in teriyaki beer sauce is from Chef Morimoto. It results in a sublime slice of pork that is a dream to eat!
On Tuesday night, we decided to go to Chef Morimoto's eponym restaurant as we really wanted Valentin to try some outstanding Japanese food. I suggested to him not to have sushi or sashimi because he would end up with probably some great seafood, but he would not experience what made Chef Morimoto fa
Two weeks after landing “Iron Chef” Masaharu Morimoto, downtown Napa’s Riverfront project confirmed two more restaurants Tuesday — one by Food Network star Tyler Florence and a seafood eatery by
One of the most anticipated (and slightly delayed) openings of the year is finally... open. All'onda is a bi-level, Venetian beauty from Chris Cannon and Chef Chris Jaeckle (formerly of Ai Fiori and Morimoto), who're doing seafood-centric, Italian cuisine inspired by the trade routes that traveled through the sinking city.
Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece
