Super simple cucumber and noodle salad with the best miso peanut sauce!
Put the time in and reap the rewards.
Chef Seng Luangrath's recipe for Laotian stir-fried noodles.
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.
The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...
Gordon Ramsay's potato salad is a delicious salad with a vinegar-based dressing. This salad is rich in proteins and has low carbs and sugar. Try this healthy recipe now and enjoy your salad.
Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.
Japanese vegetarian gyoza (dumpling) recipe from Reiko Hashimoto. Hashimoto shares a recipe for the Japanese vegetarian gyoza with InsideJapan Tours.
Tamarind is widely used in South Asian cooking to give the food a sour flavour. This is a very delicious and simple recipe of dry chicken curry nicely flavoured with tamarind concentrates that tastes great with steamed rice. You can adjust the quantity of tamarind according to your taste. Do try this Chicken in Tamarind Sauce Recipe by Zubaida Tariq, you'll like it.
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.
Vietnamese cuisine.
Aioli, ein Rezept der Kategorie Saucen/Dips/Brotaufstriche. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you'll want to keep on repeat - it's SO good!
This one could very well become your new favorite stress-free weeknight dinner. There’s so much to love here! Bright flavors, sweet sun-dried tomatoes, hearty sautéed eggplant and silky parmesan orzo. Quick, easy and so delicious!
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. It is an amazing dish that the whole family will enjoy. Make this favorite at home, crispy on the outside, fluffy on the inside. An easy potato recipe which is great as main or side dish.
Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.
Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…
We pulled some of our favorite recipes that taste just as good as they look (and that’s some seriously good-looking meringue).
Original Rezept aus Kitchen Impossible: Das Philippinische Nationalgericht Adobo koche ich ganz traditionell mit Lilienblüten und Ananas.
Despite the name, Taiwan Mazesoba is a delicious regional noodle dish that hails from Nagoya in Japan. Made with thick, springy ramen noodles topped with spicy ground pork, crispy nori, crunchy tempura bits, fresh spring onion and raw egg yolk, it ticks all the boxes in terms of taste and texture!
I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.
A really lush and somewhat creamy bowl of Stir-Fried Peanut Sesame noodles. So good and satisfying! Made with simple ingredients and a great way to squeeze in those leftover veggies!This vegan recipe is inspired by my love for thai noodle recipes and peanut satay sauce!
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Discover easy Onigiri Recipes (Japanese rice balls) right here! Mix your favorite ingredients into Japanese rice, shape them, and enjoy! Learn how to make them with 17 delicious variations!
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Learn how to make Banh Xeo batter from scratch with a few simple ingredients
