CHICAGO — Celebrity Chef Jeff Mauro showed us how to make Chicago-style sausage pizza puffs from his new cookbook “Come on Over.” Mauro will be hosting a live cooking demo Thursday from 6 p.m. to 8 p.m. at the Pizza Culinary Academy in Lisle. Tickets are available on pizzaculinaryacademy.com.
This is literally carbonara risotto stuffed with cheese that is breaded and then deep-fried until golden brown. It’s the perfect use for any form of leftover rice.
The Kitchen’s Jeff Mauro shares his favorite holiday recipe ideas in an exclusive interview with Us Weekly — get the details!
Nothing says summer like BBQ chicken, but if you’re looking for a new way to make it, look no further! This recipe is a Tex-Mex mashup of BBQ chicken and fajitas that is sure to be your new cookout favorite. Fajitas were originally made with skirt steak, but these days, we see it done with chicken, vegetables, seafood and so much more. The BBQ rub makes for tender, juicy and flavorful chicken. I love the addition of a poblano pepper to the charred pepper mix; it adds a bright and savory flavor pop. The sizzle sauce marries a traditional barbecue sauce with a double dose of bright acid from apple cider vinegar and lime. It's all topped with a generous drizzle of a smoky and spicy crema that ties the whole mashup together.
Are you looking for a delicious and easy to make BBQ-style snack that will satisfy your cravings?
I grew up eating friselle at my Aunt Catherine’s house. She loved the dense, somewhat stale rings of twice-baked bread. I’ve done her recipe justice with this version. Serve this at your next summer soiree and people will finally invite you back.
Jeff Mauro spikes his dressing with jalapenos and Sriracha, giving this reuben a definite kick!
When you don't know what to cook, stick with Jeff's tried-and-true picks.
The key to the greatest Reuben starts with the meat! Make your own corned beef, render it low and slow, cut it thick and watch all your Reuben dreams come true.
Jeff Mauro, co-host of the Food Network series “The Kitchen,” teaches Hoda and Jenna how to make ropa vieja in a slow cooker and then use it in a burrito for an easy weeknight meal.
Watching him build it will make you laugh hard enough to burn off all the calories you just ate.
Get this all-star, easy-to-follow The Mauro Family Sunday Gravy recipe from Jeff Mauro
Jeff Mauro shares a recipe for Greek tacos with cucumber tomato relish and feta mint tzatziki.
“I loved sloppy Joes as a kid,” says Jeff Mauro, host of Food Network’s Sandwich King, co-ost of The Kitchen and the Juicy Juice Flavor Expert. “My mom [Pam] made this for me by adding in juice for sweetness and mushrooms to keep it healthy. She dubbed it the ‘Sloppy Jeff’ because Lord knows, I was a mess [...]
Nothing says summer like BBQ chicken, but if you’re looking for a new way to make it, look no further! This recipe is a Tex-Mex mashup of BBQ chicken and fajitas that is sure to be your new cookout favorite. Fajitas were originally made with skirt steak, but these days, we see it done with chicken, vegetables, seafood and so much more. The BBQ rub makes for tender, juicy and flavorful chicken. I love the addition of a poblano pepper to the charred pepper mix; it adds a bright and savory flavor pop. The sizzle sauce marries a traditional barbecue sauce with a double dose of bright acid from apple cider vinegar and lime. It's all topped with a generous drizzle of a smoky and spicy crema that ties the whole mashup together.
When you don't know what to cook, stick with Jeff's tried-and-true picks.
Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.
Chili does not have to be made of ground meat. You can use small chunks of real steak and cook it low and slow until it becomes something so much better: steak so tender, you can eat it with a spoon.
