Celebrity Chef Francis Mallmann is so over food and wine. We spent an evening talking to him about his career as a chef in Argentina and beyond
Barbecue goes beyond beef in Francis Mallmann’s book Green Fire: Extraordinary Ways to Grill...
Some people say that Uco Valley is the next argentinean Napa Valley...., do not know about that, but certanly the terroir and its extraordin...
On a private island in Patagonia's stunning Lago La Plata, chef Francis Mallmann serves the unexpected: vegetarian cuisine.
Smoky, black fire is visible from miles away. Usually that would be a cause for concern in Northern California, but it’s just another day in the kitchen for acclaimed Argentine chef Francis Mallmann.
The smells and tastes of smoked meats, drying fish and tea have never left Chef Rich Francis, even though he no longer lives in the Northwest Territories. The father of three now lives on the Six Nations Reserve in Ontario, where he owns and operates a culinary business.
Yes, he's a famous chef, but not for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, an elusive, complex, honest man who does his own thing—in the kitchen and in life. And nowhere does his primal style of hospitality burn brighter than on his private island in the heart of Patagonia.
Chef Jean-Francis Quaglia of Provence Marinaside sent us this recipe for his Prawns Provençal to share with our readers.
Desde los mejores escenarios naturales de Rocha, departamento del Uruguay, el destacado chef Francis Mallmann vuelve a elgourmet.com en una nueva serie en do...
Patagonia mía – Cordero 7 ½ horas al malbec con puré de papas
With 9 restaurants to choose let yourself be captivated by the Argentine chef Francis Mallmann and his love for good food.
Portfolio of photographer Tuukka Koski.
Francis Mallmann - the chef on his island La Isla, in Patagonia Argentina
“Luxury can be a potato and an onion. And it can be a bowl of Sevruga caviar and a wonderful blini.”
From my lips to yours, I never would have thought to put these two flavors together in all the world of combination's; one so briny, the other so mellow- who would have thought that they'd be any good together? Thankfully someone did, and they had the fortitude to put it in a cookbook for all…
In the Netflix do, the Argentine chef behind fancies himself a free spirit
A cook’s kitchen: For Chez Panisse chef and activist Alice Waters, an open fire, hand-made spoons and commemorative glasses are the perfect treasures
Dominique Crenn serves up her favorite spots in the City by the Bay.
Champagne house Krug has hooked up with revered Argentine chef Francis Mallmann on a culinary festival in the Hampshire countryside called Into the Wild.
