Mary Berry has combined the warming goodness of the well-loved cottage pie with another classic dish to create the ultimate comfort meal.
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade Napoletana sauce.
An Authentic Arabic sweet made with rice, cheese and cream and drizzled with a fragrant sugar syrup before serving.
Although pizza was born in Naples, it is of course now eaten all over Italy – and the world. I am so used to topping it with the usual tomato, mozzarella, basil, anchovies and olives, but this more robust alternative is a most pleasant surprise. Although Gruyère is not an Italian cheese, it goes really well with this ‘pizza of the mountains’, and is readily available to buy. Be warned, this is a very filling pizza, but it’s also very delicious!
Fatayer are savoury middle eastern pies filled with either a tangy spinach filling, delicious cheesy filling or meat. They are delicious as a snack or for breakfast!
This popular Italian treat is creamy and zesty with a beautiful crunchy shell, Box them and gift them to family and friends, or whip them up for your next dinner party!
En Croute is a food that has been wrapped in pastry dough and then baked in the oven. Traditionally, the type of pastry used for making Pâté en Croute is a simple straight pastry dough called pâte …
Creamy without being overly rich, the freekeh adds texture and a nutty earthiness that balances the cream well. The mushrooms and chicken add layers of flavor. Add a few springs of basil for decora…
Tabak maaz are lamb ribs marinated overnight in a spiced yoghurt mix, then slowly baked until the meat is falling off the bone.
Kanafeh Cheesecake with Plums and Rosewater Syrup. This traditional dessert is sure to be a crowdpleaser. Learn how to make it yourself!
Chicken Cutlets with Fried Eggplant... the marriage of two great foods!
Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more
A lovely alternative to the usual chicken.
Not one, not two, but three great ways to use yoghurt! - by Fast Ed
These light, golden fritters are a little bit sweet and a little bit savoury.
Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Plus, tips for a perfectly baked cheesecake.
Arayes (Lebanese crispy meat stuffed pitas) are a delicious marriage of spicy, aromatic meat filling with golden, crisp pan-fried pita. A tahini yogurt sauce is served alongside.
Top British chef Tom Kerridge loves getting outdoors and barbecuing during the summer months. This is his barbecued chicken shawarma recipe - a healthy, tasty...
You can't beat lamb hotpot. This comforting, gorgeous Lancashire hotpot consists of chunks of lamb, topped with sliced potatoes - hotpot perfection!
Kunafa or Kanafe one of tastiest Middle Eastern dessert by Chef Intissar Soussi
These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.
Layers of pasta, mince sauce and béchamel sauce. The key ingredients to make this Cypriot pasta bake is the dried mint and the grated halloumi!
Cook Time 15 minutes Servings 2 to share Ingredients 1 tbsp extra virgin olive oil 6 pine medium mushrooms, brushed clean and sliced 2 cloves garlic, finely chopped ½ tsp sumac 1 sprig of thyme, leaves picked 1 knob of butter Go
Yogurt does double duty here: It acts as a marinade that tenderizes the chicken and as a sauce for the finished dish.
Combining a creamy white pasta sauce with bolognese, this delectable duo takes comfort food to a whole new level.
Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.
Wenn du immer nur Eier isst, kann es schnell langweilig werden. Versuche diese Lebensmittel für ein wenig Abwechslung
This variation on a classic dish from Rajasthan is made with relatively few ingredients by Indian standards. Pounded chillies are blended with yoghurt and cooked with caramelised onions and shedloads of garlic in ghee. Whole black cardamom is the lead spice here and its naturally smoky flavour is a good match for the robustly flavoured masala and softened potatoes. This is not a dish for the faint-hearted. I've opted for Kashmiri chillies (milder than the traditional mathania used in abundance throughout Rajasthan), which also bring a lovely reddish hue to the finished dish. Don't be too finicky about removing every seed - a couple of stray ones are good for emboldening the masala. Serve these potatoes with a crisp salad, cooling yoghurt and chapatis.
Abalone can be intimidating to cook with but just treat them like fresh squid and don't overcook! These are simply fried in a coconut crumb and make excellent finger food. The recipe is for a canape sized serve but you can double it for a heartier snack.
The ricotta adds a luxurious creamy texture to this omelette, with the mint giving it a fresh flare, matched with a squeeze of fresh lemon.
Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.
