The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes... just cheese and onion
Difficulty: Easy
Jamie oliver cheese and onion pie is one of the easiest and simplest homemade cheese and onion pie recipes ever! This old school cheese and onion pie is made with plain flour, cold butter, large onions, mature cheddar, and eggs. It takes about 60 minutes to finish baking and can serve up to 10 people.
Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
Difficulty: Easy
This heirloom recipe for Cottage Cheese Pie makes a simple, sweet dessert or breakfast pie, smelling deeply of nutmeg with the tang of fresh lemon. You’ll want two pieces.
Easy, delicious, and taking around 90 minutes to prepare, this Mary Berry Cheese and Onion Pie is prepared using butter, onions, potatoes, milk, and cheddar cheese. This savory Cheese and Onion Pie recipe, perfect for dinner, can serve up to 6 people.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Gibanica is a traditional phyllo dish eaten across the Balkans.
Wrinkly Cheese Pie (Guzvara) is a tasty dish from the Balkans. It contains phyllo dough, cheese, sour cream, and yogurt. Serve for brunch, lunch, or dinner.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Difficulty: Easy
Yield: 24 (3 inch) pies
Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!
Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.
If you love lasagne, you'll want to try Rick Stein's take on a Greek pastitsio. Featuring tubular pasta, beef flavoured with aromatic spices and a golden, bubbling cheese and breadcrumb topping, this is comfort food the whole family will love.
I missed Yummy Monday last week, I admit it. This post was worth the wait, though. Delicious, easy and best of all CHEAP. Do you remem...
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
The quickest and easiest way to make a triopita, a traditional Greek recipe for a cheese pie, is by pan frying Fillo Pastry filled with feta cheese in a frypan. Quick pie recipe ready in just 5 minutes. Tiropita can be filled with any cheese including feta cheese, cheddar cheese, parmesan cheese or
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Banitsa - the most delicious breakfast recipe made with eggs, butter, phyllo dough and Bulgarian cheese that is similar to feta. When done right it basically melts in your mouth and you want to eat the entire thing. This is the best banitsa recipe ever, it's really easy and it's super good, so be cautious!
James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling. See the video on this page to help you ‘bake blind’ if you’ve not tried this method before.
A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
I mean, do we really need to say anything?
Tiropita is a traditional Greek pie made with Fillo Pastry and cheese. Tiropita can be made in various shapes, sizes and formations. One of the ways you can make Tiropita is by using the Fillo Pastry crinkling technique. We’ve used feta cheese for our Tiropita, but feel free to also add any other ch
