It is sweet, it is sour and it is delicious beyond words. We are talking about MM Mithaiwala's famous khatta meetha farsan. The ingredients include Chick Peas Flour, Refined Oil, Rice Flakes, Pea Nuts, Split Bengal Gram, Split Green Gram, Red Lentils, Potat, Sago, Green Peas, Salt, Sugar, Citric Acid, Dry Mango Powder, Chat Masala, Rock Salt, Garam Masala and Curry Leaves. And, of course, the magic of traditional cooking worked by chefs steeped in traditions as old as time. Order online or walk into our store opposite Malad railway station (west) to taste the best sweets, farsan and snacks in Mumbai. Read more about MM Mithaiwala on www.mmithaiwaa.com or Call 022 28899501

They say that a Gujarati carries with him the distinctive flavours of his cuisine to every place he goes. It doesn't matter what dish he prepares, because one can taste the signature Gujarati tadka - cumin seeds, mustard seeds, curry leaves and chilli powder tempered in ghee. From Fafda jalebi to Undhiyu and Thepla, Gujarati delicacies are loved throughout the world. So here’s bringing you some popular Gujarati recipes from moms who live by the art of cooking. Try these specialties at home and enjoy the taste of Gujarat right at your dining table. Don't Miss: 15 North Indian Desserts to Soothe Your Sweet Tooth Image courtesy:©Thinkstock photos/ Getty images