A blog featuring sketches of Massachusetts landscapes and wildlife by an illustrator.

I love kingfish sashimi, especially with a lovely citrusy Japanese ponzu sauce. I happened to have found some amazingly fresh sashimi grade kingfish and fresh horseradish on my weekend trip and wanted to tie all these different components together with something creamy and something sweet, bonito cream and apple jelly were just the perfect solution for me to complete this dish. It's super light and tasty eaten on a shortcrust cracker. Wine pairing suggestion - we had it with a lovely 2011 Chardo