A cheesy variation of the famous Maltese water biscuit.
The easiest rum balls recipe you can make. Only 4 ingredients but absolutely tasty.
A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.
Soft chocolate cakes with a smooth melting chocolate center.
A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.
Easter Colomba: Italian Easter cake shaped like a dove, similar to panettone, with candied fruits, almonds, and sugar glaze. Symbolizes peace and resurrection.
Quick hassle-free baked pasta dish.
Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.
Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.
A different cheesecake with a date and krustini base.
Creamy layered custard and chocolate biscuit cups topped with crushed almond honey cookies.
Baked irkotta served on a toasted large Maltese ftira.
Only 3 ingredients, real fruit, and incredible taste!
Traditional Maltese almond biscuits with a Christmassy chocolate twist.
Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.
Similar to a ‘froġa tat-tarja’, but baked and having a Camembert cheesy center.
Who doesn't like ful? When broad beans are in season we want to use them in every dish! Why not try them into these yummy falafel?
Lumaconi pasta shells filled with a delicate ricotta and butternut squash filling baked in a creamy garlic sauce and crispy prosciutto crust.
Fast and easy honey ring dessert that can be made in 5 minutes.
BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with...
