I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…
We're sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet.
A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.
Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.
These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
These Miso Glazed Melting Sweet Potatoes are deliciously tender and caramelized with a sweet and salty maple miso glaze. Simple, easy to make and perfect for any occasion.
Kimchi and gochujang give fried rice a spicy Korean kick.
These are the best ever healthy homemade beet tortilla with vibrant color and unbelivably delicious.
Aloo matar or aloo mattar is a potato and pea curry made in a tomato gravy, flavored with Indian spices
Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.
A cool noodle salad in a tasty and spicy sesame and peanut dressing!
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
A chocolate sandwich cookie filled with a simple 2 ingredients protein filling . These protein chocolate sandwich cookies are a great treat for when you’re craving something sweet, but want a healthier option. I love making healthier treats. I do believe you can treat yourself, but still nourish your body at the same. If you’re going to eat something tasty, why not make it good for you too? I’m a huge advocate of using protein powders. They’re such an easy and fun way to add extra protein into your diet. Many of us have busy lifestyles that make meal planning a bit tricky. Some days I don’t have time to plan and shop for ingredients to make a healthy balanced […]
A quick and easy stir-fry with two main ingredients. try this vegan, vegetarian Sri Lankan dish that is made with beetroot and scraped coconut.
Biscuits and gravy are the ultimate comfort food, perfect for a cozy night in. (That’s right! It’s not just for brunch!) This recipe turns traditional biscuits and gravy into a speedy and tasty vegetarian meal.
Babeczki drożdżowe cruffiny - łatwe w przygotowaniu, wilgotne, puszyste, bardzo, bardzo smaczne, idealne na karnawał i pozostałe dni w roku!
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.
Who doesn't LOVE a good Easter dinner?!?! I sure do!! Not only do I love all of the delicious food and wine BUT I can't get enough of quality time ...
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
( + 10 mins cooling time)
These béchamel croquettes are filled with wild mushrooms cooked in a tangy adobo sauce. They are a great vegetarian appetiser, and work well with any mushrooms that you have.
This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
Saag aloo is a classic Indian dish of spinach and potatoes. As a hearty curry loaded with earthy spices and tender potatoes, it makes for a comforting weeknight dinner. I recommend serving it alongside basmati rice or warm naan bread to dip into the rich, flavorful gravy.
A delicious side dish for any kind of roast meats or steak.
Toss mushrooms, lentils, beans and veggies galore in your cart because these diabetic-friendly vegetarian recipes will be on your list.
The sweet and salty flavors in this Pan-Freid Halloumi Toast with Apricot Jam, Honey, and Basil balance each other off perfectly. You will LOVE this one. You can also use orange jam or fig jam- or your favorite jam
Sernikowe gofry bananowe to naturalne następstwo ostatnich fit gofrów twarogowych. Zapowiadałam zresztą zatrzęsienie gofrów tutaj. W końcu dorobiłam się bowiem własnej pięknej gofrownicy Wybrałam taką, która smaży najpiękniejsze okrągłe gofry…
Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.
Nothing better than waking up in the morning, and smelling fresh cheese pies baking in the oven! A cherished childhood memory <3
