Sundays are for easy, but special and comforting meals, and these Coconut Curry Meatballs fit the bill! From start to finish they take about 35 minutes to throw together, so you won’t be slaving away in the kitchen all day. Serve with steamed brown rice, quinoa, or your favorite starch to sop up all that delicious sauce! Press @cookingforkeeps for the direct link to the recipe!
These Spanish Onion & Cheese Fritters are filled with flavors, seriously easy to make and done in just 20 minutes. Vegetarian Recipe.
This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.
The easiest sheet pan baked chicken wings...add a side of fries and you’ve got all you need!
The perfect solution to any party is this creamy cheesy Greek dip. If you’re a feta lover, don’t even think about, just run to the kitchen to make this dip. Your friends and family will love you for it and devour it! This is a typical appetizer enjoyed and served in Greek restaurants and homes. […]
Crispy chicken wings are life and butter chicken is one of our favorite Indian dishes. Combine the two? Indian keto magic! Serve these finger-licking Indian keto butter chicken wings as an appetizer or side dish and bask in the flavorful world of Indian masalas.
Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.
This easy and delicious Chicken Tonight Butter Chicken Simmer sauce recipe is the perfect idea to serve as a tasty entree or appetiser.
I adore cauliflower and whoever it was who first thought of making them into "wings" needs a gold star in Hollywood. I wanted to throw my spin on this with a Thai flare. This recipe is almost like a red curry, but in crispy appetizer form. Bonus: this is a Pantry+ recipe, requiring only a limited amount of ingredients: 5 pantry ingredients and 6 fresh ingredients. Thai BBQ Cauliflower: Equipment: air-fryer (or oven) small blender [such as Magic Bullet] large bowl Pantry ingredients: Coconut milk Brown sugar Cornstarch Sriracha Pepitas Fresh ingredients: Cauliflower Garlic Curry powder Lime Lemon Rice This recipe really couldn't be simpler: blend the marinade and add to the florets. Set aside for 10 minutes and then bake or air-fry. I used my air-fryer and it came out delicious and crisp. Get your rice cooking right away if you want this as a meal. Or serve it with raw vegetables and the dip of your choice, if you want it as an appetizer. Thai BBQ Cauliflower (a Pantry+ recipe) Serves 4 Pantry list is HERE. 3/4 cup coconut milk 10 garlic cloves 3 tablespoons cornstarch or arrowroot starch 2 tablespoons curry powder 1 to 2 tablespoons sriracha 1 tablespoon brown sugar Zest of 1 lime Zest of 1 lemon Sea salt 2 small or 1 large head cauliflower 1/2 cup pepitas Hot rice, for serving Raw vegetables, for serving (optional) 1. Combine the milk, garlic, cornstarch, curry, sriracha, sugar, zests, and salt to taste in a small blender. Blend until smooth. Cut the cauliflower into florets and transfer to a large bowl. Add the marinade and set aside for 10 minutes. 2. Add half the cauliflower to the basket of an air-fryer (or bake in the oven at 375-degrees until tender). Bake at 360-degrees F for 15 minutes, basting every 5 minutes. Increase the heat to 390-degrees and continue to bake until crisp, about 5 to 8 more minutes, adding half the pepitas in the last 2 minutes. Repeat with the other half of cauliflower and pepitas. 3. Serve the cauliflower with hot rice or raw vegetables such as carrot and celery sticks. © 2016 Copyright Zsu Dever. All rights reserved. PIN IT!
A Japanese style grilled skewered chicken in a sweet and salty sauce!
Takeout fake out, here you come! This air fryer sesame chicken is WW friendly, with all of the texture and flavor of your favorite take out dish.
This cabbage Manchurian features flavorsome vegetable balls cooked in a thick savory sauce packed with flavors. A naturally vegan side dish that even meat-eaters will love. Instructions are provided for baking, air-frying, or deep-frying.
This irresistibly crispy baked cauliflower bites, perfectly coated in a spicy bang bang sauce, is as easy to make as it is delicious!
Excited to be back on The Chriselle Factor today sharing one of my favorites recipes that I created with Miss Hannah in mind, garlic parmesan fries with a smoky chipotle aioli!
Delicious bites of fried feta with honey, coated in crispy sesame seeds. This elevated appetizer is ready in just 10 minutes!
Moroccan Baked Feta with Olive Tapenade is the ultimate crowd-pleasing appetizer. Serve this incredibly delicious dip with crusty bread or pita in right under 40 minutes.
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into the oven when guests are on the way. —Isabella Michel-Clark, Sparks, Nevada
The ultimate sweet and savory summer toast pairs perfectly grilled peaches with honey and basil for a delightful summer treat.
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. —Julia TenHoeve, Richmond, Virginia
These Mini Grilled Cheese Sandwich Appetizers are made with aged cheddar and sliced baguette – they’re as cute as they are delicious!
Didn’t I mention here that my parents were in town? Well, early morning yesterday, they went back home. It was a short sweet stay and it helped them overcome the jet-lag of being in the US with my sister for two months. It was actually tricky dealing with D during this time. Wherever we […]
The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.
You love Dynamite prawns at PF Changs but hate burning hole in your pocket every time just like me then good news for you. Its such a simple recipe with simple easily available ingredients in every…
Homemade Ranch Dressing is so much easier than you thought and tastes better than anything you could ever buy at the grocery store.
These thai corn cakes are so quick and easy. Serve them as a starter for a Thai-inspired dinner party or as a fresh and flavoursome lunch offering.
The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.
When selling a home, sellers often make mistakes that can jeopardize the transaction. Real estate transactions involve various factors, and mishandling them can inadvertently ruin deals. I've outlined some mistakes to avoid in a blog post. Rushing the Process I've seen many deals fall through in 2023 due to the overheated atmosphere when initially listing a property. Buyers didn't have enough time to thoroughly consider offers, leading to hasty decisions and subsequent cance
I’m a hummus fan as well as an olive fan. So it’s only natural I’d eventually make this Black Olive Hummus! In addition to the chopped black olives, it also has some lemon juice, …
Chinese rolls are a well loved Sri Lankan finger food that can be eaten at any time of the day. Follow these easy steps to make your won
Chicken Curry Puffs in puff pastry are easy to make. Crispy and flaky, these make great snacks, appetizers or even lunch!
A puff pastry appetizer featuring a cream cheese filling with bacon, Cheddar, chives, and onions or leeks.
In Thailand, these corn fritters are served fresh from vendors. Our classic street food recipe uses pantry ingredients and makes terrific vegetarian snacks.
If you're a fan of Dynamite sushi rolls, try Chef John's deconstructed version with shrimp and bay scallops served in a rice bowl.
The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.
Sticky sauce, garlicky flavor, spiciness, um um um! You've got to make this recipe because if not, you are totally missing out...
This casual, rustic tomato tart with puff pastry is a simple, tasty appetizer for a casual dinner party or a light lunch served with a salad and a glass of wine. The flavor combination of tomatoes, garlic, herbs, cheese and capers is delish.
