This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter
This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.
(Dixie D. Vereen for The Washington Post) February 16 at 12:00 AM Food historian Michael Twitty typically cooks this succulent bird in a cast-iron pot over a hearth or open fire, but the recipe works just as well at 350 degrees in a Dutch oven. It's wonderfully aromatic, with a spice blend that evokes the Caribbean. You'll need kitchen twine for tying up the chicken-cabbage bundle. Serve with, or without, the cabbage leaves that covered the chicken. Make Ahead: The chicken needs to be brined in
Our best-loved easy rhubarb recipes include classic pies, bars and jams, as well as a surprising savory take.
Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.
We throw all kinds of meals into Dutch ovens—for unbelievable results.
This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. —Tina Coburn, Tucson, Arizona
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.
Stews, soups, roasts and one-pot wonders to keep the winter chill away.
Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.
Making a Dutch baby pancake is quite simple and very rewarding. It's a puffed up - crepe like pancake. It's baked in the oven and rises with the magic of eggs, creating a spongy popover treat that's dusted with powdered sugar, lemon zest, fruit and syrup. This recipe uses an 8 - 9 inch cast iron skillet.
Often made with a tough, inexpensive cut of meat, rendered fork-tender through slow braising, in South Louisiana daube is still regularly glorified at the Christmas table. This is a recipe from Chef John Folse, courtesy of Kit Wohl's Cookbook Studio.
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
Let’s make the best homemade Dutch Oven Beef Stew, that’s packed with tender beef tips, potatoes, carrots, and thick rich gravy! It will be a comforting stove top one pot meal recipe for Fall and Winter cold weather.
There's nothing like that bubbling cherry cobbler that Grandma used to make. Oh, and lattice pie. And Black Forest Cherry Torte. And cherry crumb cake. And...
This West African peanut stew, Maafe (or Mafe), is loaded with rich savory flavors. Any meat of your choice goes great in this perfectly spiced peanut butter and tomato based sauce.
La Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Orange zeste and olives make this dish unforgettable.
Sam’s Club currently has the 7-quart Tramontina Enameled Cast Iron Covered Round Dutch Oven available in a variety of gorgeous colors.
Folks, this is what's known as a Dutch Baby pancake: When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy stares. Come on, guys -- seriously?!According to
Enough for one 10 1/2 inch cast iron skillet
Recipe video above. The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.
Let’s imagine … … you are seated in a restaurant or even better, a bistrot. A nice one! You are lunching alone and you order yourself a little “Coupe de Champagne”, just because it’s …
These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Folks, this is what's known as a Dutch Baby pancake: When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy stares. Come on, guys -- seriously?!According to
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
Learn how to make the Keto and low carb version of New Orleans' famous Jambalaya. Get this delicious and healthy recipe here today!
This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
It's easy to warm up with these dinner recipes you can make in a Dutch oven. Featuring seafood, legumes, meat and poultry as their star ingredients, these meals provide [at least 15 grams of protein per serving](https://www.eatingwell.com/article/290496/this-is-how-much-protein-you-need-to-eat-every-day/). This means these dishes can help you reap the [benefits of the trending macronutrient](https://www.eatingwell.com/article/7913446/what-is-protein-why-do-you-need-it/) like improving muscle
When Adam and I first started dating, he had a couple of “signature” dishes he would make when he wanted to pull out all the stops for an at-home date night. A caprese pasta and grilled steak both factored heavily into the wooing process, as did this dutch baby pancake. Pre-Adam, I’d never heard of, […]
A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits.
A delicious taste of Bulgaria
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Hello, southern comfort foods!
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida
This collection of easy to make homemade soups is the definition of comfort.
I’m in the habit of picking up a can of tomatoes every time I head to the grocery store, but I hardly amass more than two or three cans. Inevitably, I’ll come across a recipe that calls for canned tomatoes and, lucky for me, all I have to do is stroll to the pantry and pull them out.
Also known as a 'Dutch baby' this beautifully puffy pancake is a different spin on a breakfast favourite. It's essentially a sweet Yorkshire pudding; a 5-ingredient batter which is poured into a preheated pan with lots of melted butter. I love how the puffy edges go crispy and almost embrace the fillings that you could add in the middle. Think berries or sliced fruit, scoops of vanilla ice cream or dollops of creme fraiche. I kept mine delightfully simple with a drizzle of honey and a scattering of toasted almonds. And if you'd rather to stick to the good ol' classic pancake then give my milk tart pancakes a try! Honey and almond puff pancake Serves 1-2 37g (1/4 cup) flour, sifted 15ml (1 tbsp) castor sugar 1 egg 60ml (1/4 cup) milk ½ tsp vanilla essence or extract 15g butter 25g flaked almonds, toasted Honey, to serve Icing sugar, to dust Preheat oven to 200C. Place a 10cm cast iron skillet, pan (with an oven-proof handle) or oven-proof dish in the oven for at least 20 minutes to preheat. In the meantime, combine the flour and sugar. Add the eggs, milk and vanilla and whisk to form a smooth batter. Once the pan is preheated, remove it from the oven and add the butter. Coat the pan with the melted butter then immediately pour in the pancake batter and place back in the oven. Bake for 20-25 minutes or until the pancake is puffy and golden brown. Remove from the oven and serve immediately scattered with almonds, drizzled with honey and finished off with a dusting of icing sugar. TIP Take care when removing the pan from the oven as it will be very hot!
