A delectable British treat popular alongside tea or as a snack, these springy pancakes are molded in a shallow ring on the griddle and pan-fried until golden.
The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating.
Master pastry chef Jacques Torres fills his basic crêpe batter with a combination of bananas and homemade Nutella.
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Maple syrup is folded into the filling of this take on a classic. Then, before serving, it's brûléed to yield a caramelized top with a dramatic crunch.
For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar.
Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.
So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
When garlic cloves are chopped, their volatile compounds come into contact with one another in a collision that generates allicin, which gives garlic its pungency, and pyruvic acid, which is responsible for its spicy heat. Roasting the cloves whole, however, draws out their sweetness, yielding the sumptuous confit that adorns this pretty focaccia. Cook the focaccia on a pizza stone, which will give the bottom crust a delicious crunch.
Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.
We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we're
It's the perfect hangover food... or maybe I should say, the best possible food to eat after a really fun St. Patrick's Day?
Hayashi Rice(ハヤシライス) is a Western-style beef stew that's popular in homes across Japan. In my version, I make it with big hunks of melt-in-your-mouth beef with onions and mushrooms in a tangy tomato-based roux that's brimming with umami.
With walnuts and raisins, this zucchini bread is the perfect way to use up an abundance of the summer vegetable.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
These homemade Cheddar Pierogi with Caramelized Onions and Bacon are the perfect meal to make with family and friends.
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.
Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.
Rich, chewy laminated dough puffs up in the oven to suspend kimchi, bacon, and baked eggs in the center of these savory breakfast pastries.
A fish fry isn't a fish fry without some good ole hushpuppies. This isn't your typical hush puppies recipe. They're stuffed with plump baby shrimp!
The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.
This recipe, from [Seven Spoons](http://www.sevenspoons.net/) blogger Tara O'Brady, appeared in our [2012 Cookie Advent Calendar](https://www.saveur.com/cookie-advent-calendar-2012/)."These exceptionally pretty bars are an annual favourite for me and my family. The combination of a nutty dough and sweet jam creates a peanut-butter-and-jelly appeal, but the addition of fragrant vanilla and bright orange zest dresses up the classic pairing for the holiday table."
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
Quinoa, which is botanically a seed and not a grain, gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley.
Sweet strawberries turn ordinary griddle cakes into something scrumptious.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Easy enoki mushroom recipe - Korean enoki mushroom pancakes
Anchovies can sometimes be too salty for me...until I make this recipe, where I mix them with caramelized onions and whip them into a rich, creamy butter.
How to make Korean style candied sweet potatoes (Goguma Mattang). Deep fried chunky sweet potatoes are coated with caramelized sugar. It's crunchy, soft, and fluffy all at the same time. A great kids snack and side dish!
Oh hot damn, this is my ham. (@alexhshapiro and I decided to start documenting our New Year’s resolution to cook together, so may I present our first episode of #CookingBaesics where I show my man how to make croque monsieurs.
Recipe video above. You'll be amazed how creamy this risotto is - even though it's BAKED without constant stirring! And it tastes as magnificent as it looks! Note: you won't use all the brown butter, see notes for ways to use the leftovers.
