A traditional South African sweet treat, Cape Malay Koeksisters are deep-fried dough pastries, flavored with spices and coated in syrup.
Cape Malay Koe'sister. What is a Sunday morning without some traditional Cape Malay Koe'sister and coffee? A spicy dumpling with a sprinkling of coconut.
Cape Malay chicken curry recipe for a richly spiced curry from Cape Town, South Africa eaten with simple sambals, yellow rice and roti.
Can't believe the last time I posted is about 8 months ago ! It doesn't mean, though, that I stop cooking or baking..let's say I just have ...
Just discovered that one of my all time cookbooks is available free on Google Books. Click here to check it out... see below for one of ...
Cape Malay pickled fish recipe. This is my take on this classic dish that is usually eaten around Easter but can be enjoyed at any time of the year.
CHRISTINE’S CAPE MALAY KOESISTERS
Cape Malay yellow rice recipe for a perfect accompaniment for a Cape Malay chicken curry. Add flaky roti and sambals for a Cape Malay feast.
Some great Cape Malay recipes
No koesisters this morning so we made # capemalay bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...
Spicy Cape Malay Lamb Curry inspired by a chef from South Africa who shared her family recipe. Fresh spices and slow-cooked lamb make this curry especially delicious.
Unique to South Africa, bobotie is the platypus of international cuisine. Neither a pie nor a meatloaf, both sweet and savoury, bobotie is a hybrid dish that speaks to South Africa's many cultures and tastes. Robustly spiced, spiked with sweet raisins and topped with a soothing savory custard, bobotie is deliciously complex whilst being reassuringly rustic. Almost…
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are fam
This is now one of the meals where I go back to the pot with a slice of bread to mop up that leftover sauce in it. It’s a firm favourite in our family...
Cooking in Cape Town should be high on your to do list. We get a Cape Malay cooking lesson with Andulela in colourful Bo Kaap.
FATIMAS CAPE MALAY KOESISTERS
How to make your own Cape Malay rotis to accompany curries.
How to make your own delicious Cape Malay samoosas.
Here is a great Cape Malay spice mix to use in Cape Malay curries and other dishes. It is adapted from this recipe on food.com. I only made 1/3 of batch of the original recipe and reduced the amount of fenugreek because I find it pretty bitter for my tastes. In the past when I have made Cape Malay curry, I just threw in some spices, but this time I was excited to find this great spice mix.
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all. At a glance, a bredie looks like a very…
