Posts about ☻ Cantonese Basic Conversation written by cantoneseeveryday
This iconic Cantonese sauce is the base for many Chinese dishes served all around the world. Learn how to make it in 10 minutes at home!
A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes!
Lobster Cantonese is a dish of sweet, perfectly cooked lobster in a silky white sauce with ground pork, ginger, scallion, and egg.
This cantonese chow mein is super easy to make and takes only 15 minutes, which makes it great for any time of the week!
Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.
Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!
This recipe shows you how to make Chinese shumai (siu mai/ 烧卖) at home, one of the most popular Cantonese dim sum. (a step by step guide)
These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too! Cantonese Orange Ribs: Fast Or Slow You have a choice of what method you use to cook these Cantonese-style orange ribs. The quickest way to have them on the table is with an Instant Pot...Read More »
A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.
Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.
Jeremy Pang's Cantonese pork chop recipe is everything you'd want from a sticky, tender and devilishly rich pork dish, just the thing for a Chinese feast.
A list of the 30 best easy Cantonese recipes (Hong Kong) that you can cook at home, from simple dim sum to tong sui recipes.
This Easy Takeaway Style Fried Rice is ready in 15 minutes and makes the perfect weeknight meal. It is the BEST fried rice you can make!
This simple yet very delicious Cantonese style fried egg noodles (Chow Mein) are flavored with umami soy sauce is popular breakfast food in Hong Kong and you can easily make this at home now.
https://woonheng.com/cantonese-soy-sauce-fried-noodles/
Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
