Take a look at this guide on choosing between lacto-fermentation or pickling for your preferred food preservation method.
This recipe for Spiced Pickled Cranberries can be water bath canned or made for more immediate serving. Serve it alongside your Turkey for a unique twist on Cranberry Sauce. This is also a great recipe for a novice canner.
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Капуста маринованная с острым перцем, рецепт в банке Ингредиенты: белокочанная капуста – 2,5-3 кг., моркoвь или свекла – 2 шт., лавровый лист – на банку 3-4 шт., перец черный горошком – на банку 8-10 шт., сахар – на 1 л. воды 4 ст.л., соль – на 1 л. воды 2 ст.л., уксус – на […]
Do you love the flavour of fermented pickles? Here's everything you need to know about canning fermented pickles for long term storage.
Carrot jam is a delicious and versatile condiment, but it can be tricky to make it spicy. Here's a secret that will help you make the most flavorful and spicy carrot jam ever.(CREDITS.. nettlesandpetals)
Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!
This old-fashioned brined fermented pickle recipe is crunchy and tart-- plus they're packed-full of probiotic benefit!
Pickled grapes that have been pickled in sugar, white wine vinegar, cinnamon stick, and salt. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape.
Bok Choy Kimchi, a post from the blog In Sonnet's Kitchen on Bloglovin’
I've always longed to try something other than preserved lemons. When blood oranges were in season (remember when?), I had some left over only a few days before we headed on a long vacation so I decided to see if they would make a good preserve. And they do. I've subsequently used them in cake, bread, marmalade. The quantities are fluid - what you want is enough fruit to fill a clean jar, and some sugar. I sprinkle about a tablespoon or two over each layer of fruit and slowly press down. The fruit juices pickle the rinds, softening them and making them extremely versatile and delicious. And the Cointreau? Well, I had some to spare and a couple of tablespoons worked out perfectly.
Lightly salted half-sour pickles are a quick 1-day ferment. After 1-day out on the kitchen counter, they go into the fridge and last for about 10 days.
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Pickled Cherries are tangy, sweet and tingly with a soft finish. This easy pickled fruit recipe goes great on a charcuterie or cheese board.
Learn how to make delicious probiotic-rich and budget-friendly Fermented Carrots with Dill using this step-by-step photo tutorial.
I've harvested all of the spring planted kohlrabi now. It did pretty well, all things considered, and I got a little over 20 pounds of it. Since my wife and I both like it, I generally plant quite a bit in both spring and fall. We love eating it raw and cooked, but one of…
This easy recipe shows you how to make inexpensive, real sauerkraut that you and your family can enjoy.
Pickled Avocados—Chunks of fresh, ripe avocado pickled in a tangy brine.
