We'll share how to store rice long term, which rice to store, and answers to some common storage questions.
If one has meals, ready to be mixed with hot water, sitting prepped in their pantry, it removes a lot of stress about prepping for storms and natural disasters. The concept is easy: Using recipes I…
A great way to hermetically seal smaller quantities of dried food for long term food storage.
This restaurant-style salsa is immensely flavorful with just the right texture and heat. It's perfect for taco night or for scooping up with chips whenever the mood hits. Best of all, you can eat it now or can it to enjoy all winter long.
Elderberries are an important part of how I keep my family healthy all winter long. Elderberry oxymel, syrup, jelly, vinegar, mead...the list goes on. They're easy to pick off the bushes in large clusters, and
How to ferment cucumbers to make dill pickles in an old fashioned crock. A great way to preserve cucumbers for long term storage.
Canning beets can be done in several ways, but this recipe captures the flavor of Canning Plain Beets.
Preserving eggs is an old fashioned skill and it's making a comeback as more people take up raising chickens in their backyards. Believe it or not, there are literally dozens of ways to preserve eggs
Learning how to braid onions is fun, easy and very functional! Braiding allows for good airflow and they are easy to hang them up in storage.
How to store strawberries in 12 different ways, plus tips to keep strawberries fresh. Freezing, dehydrating, freeze drying, jam, wine & more.
Preserving cantaloupe?! You bet you can! Here are three ways to preserve your melony goodness (it works for watermelon, too!)
Dehydrating onions is a great way to preserve them. Dried onions are a great ingredient to have on the shelf!
Take any fresh or frozen mango and turn it into shelf-stable home canned mango.
This simple zucchini marmalade is a delicious way to preserve zucchini. Skip the other zucchini canning recipes and put up something the whole family will love!
Bountiful edamame harvest? We’ve got you covered!
Canning carrots is a simple way to preserve them. They are delicious and are ready to be used as a snack, a side dish, or to be added to any recipe.
Learning how to can your own foods? It's easy! Let me show you how to can carrots for long Term storage! You're sure to be shocked at how easy it is!
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Chokecherry syrup is a simple way to preserve chokecherries with minimal effort. No need to pit the fruit, just extract the juice, add sugar, and enjoy. This simple wild fruit syrup will keep in the
Home-canned rhubarb is an easy way to preserve rhubarb right on the pantry shelf.
Canning potatoes in a pressure canner is a simple way to preserve potatoes at home for long term storage. Home-canned potatoes will keep for years at room temperature, without the electricity required for a freezer.
These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.
This no sugar peach jam is like summer in a jar! This peach jam canning recipe is easy to make and is perfect for beginners. There is also a low sugar or honey option! This recipe makes about 4 half pint jars of jam.
Make a batch of this ginger syrup and can it up for long term storage. Have it on hand for homemade ginger ale, upset tummies and more!
Old fashioned 14-day sweet pickles are an old-time sweet pickle that's well worth the wait. The process may take a while, but the results take you back to grandma's canning pantry and can't be beaten.
Fire roasted tomatoes are a delicious addition to so many dishes - and with this simple recipe, you can make your own from your own garden fresh tomatoes!
Canning blueberries is so easy! Learn how to can blueberries in a pressure or waterbath canner either in syrup or just water.
