Yield: 10 x half-litre (US pint)
Een heerlijke perenchutney met uien, kaneelstokjes en kruidnagel. Ik heb verse gember gebruikt maar je kunt ook gemberpoeder gebruiken.
Learn how to make a single jar of jam, a weekly ritual that will make the most of your fruit purchases.
Zelf tomatenjam maken is helemaal niet moeilijk. Met sappige en zoete tomaten krijg je het allerbeste resultaat.
Learn how to make and prepare the recipe for Marmalatha Kythoni, also known as quince marmalade or jam.
This recipe is one I found on another blog and I was thrilled to have found it. During the summer months when I'm grilling out, I use a lot...
Make this easy butterbeer sauce recipe and add it to any Harry Potter dessert you like! Need ideas on what to make? We have 39 butterbeer desserts to start.
Lekker bij een stukje oude kaas.
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
This 10-Minute Chia Seed Jam recipe is my fave!! It's super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients you can feel great about.
Der eingelegte Karottensalat schmeckt sehr gut als Zutat zu gemischten Salaten. Auch für eine warme Gemüsebeilage ist das Rezept geeignet.
Kimchi is Korea’s national dish. It is a fermented vegetable condiment, mainly using Napa cabbage. Here, this recipe uses zucchini with various seasonings.
Strawberry Sauce (coulis) is very easy to make and delicious. This sauce is perfect as topping on ice creams, crepes, pancakes, waffles etc.
Made from tangy and sweet kiwis and green apple, it’s the most simple and tasty chutney .It’s not only tasty but also nutritious. Kiwi is high in nutrients, minerals & proteins. And gree…
Sunshine Rhubarb Juice Concentrate
I (and everybody else it seems) am looking for ways to stay away from white sugar and pectin and create the perfect refrigerator/freezer jam.
Recettes sucrées Recettes de pâtisseries pour les amoureux de gâteaux au chocolat, aux fruits, des sablés, layer cake, gâteaux à la crème etc. Vous pourrez suivre mon parcours de CAP Pâtisserie !
Here's an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Homemade Nutella
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Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen in the Autumn. On the tree they have a white furry layer over their skin that will probably be rub…
Fresh figs are infused with red wine and fresh rosemary as the jam simmers on the stove. Canning this fig jam lets you savor it for the entire year! Includes water bath canning instructions.
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!
In just 30 minutes or less, you can have a jar full of tangy, colorful quick pickled cabbage that's sure to add to any meal.
This easy raspberry curd recipe is quick to make, raspberry curd is sweet yet a little tart, perfect custard for filling cupcakes, cookie cups, berry tarts, etc. Versatile and delicious!
A simple syrup made with fresh strawberry puree and fresh strawberries.
This easy lacto fermented bok choy recipe is perfect for beginners and seasoned fermentation enthusiasts. Try making fermented bok choy with basil and lemon, or customize the recipe with other spices like garlic and black pepper.
