Cherry Butter is a luscious homemade fruit spread with concentrated cherry flavor in every jar!
Food insecurity can occur to anyone at any time, whether due to a job loss or extreme weather conditions. Don't be caught without food for your family! Plan now and create a well stocked pantry to provide food security year round, with or without a garden.
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
This sour plum sauce is a staple condiment in Georgia, commonly used to accompany barbecued meat or roasted potatoes. Deeply flavourful and simple to make, this is sure to become one of your favourite sauces.
This simple Black Coffee Jelly canning recipe is like having a delicious cup of coffee you spread with butter knife across pancakes, french toast or golden brown toasted bread. 54% percent of Americans over the age of eighteen years old drink coffee every day - that is a whole lot…
Apricot blatjang is a popular chutney made from South Africa's favorite ingredients; dried fruit. It goes well with cheese and best served with bobotie.
I was very happy this past week to see that fresh local apricots have started to arrive in our local markets. Apricots are the first stone fruit to come,
With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months.
Citrus zest is one of those fabulous kitchen secret weapons. It brings that bright, sunny flavor you know and expect from citrus fruits, minus the acidity of the juice. But knowing how to zest citrus is only half the battle. The real ticket is knowing how to put that bright zest to work. First, don’t confuse citrus zest and citrus peel. Zest refers to just the thin, colored outer skin, while peel refers to the entire skin, including the outer skin and white pith.
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
This recipe for kumquat and ginger jam is a pure delight! The small addition of ginger to this kumquat jam really brings it to another level, kumquat and ginger jam can be enjoyed with bread and butter, in your baking as a topping or filling, delicious with pork recipes too, so versatile and delicious!
... After the fiasco that was our leek harvest , I wasn't sure what to expect of our garlic. The time had come to dig up our bulbs. The...
Homemade capicola - My step-by-step guide on how to make delicious, buttery capicola at home. You won't believe you made this yourself!
Here's my favorite old-fashioned cherry jam recipe that's high on taste but low on sugar and doesn't use store-bought pectin! Can it or toss it in the freezer for freezer jam (or see our pectin option in the notes below if you're in a hurry!). No matter the method, these cherry jam recipes come together easily so you can enjoy the bright taste of cherries all year long.
Jelly not setting? There is almost nothing more frustrating when canning than having your jelly not set. Yes, you can re-cook it!
Today I'll show you how to dry any fruit in your oven! No dehydrator needed! This step by step guide shows you how to prepare, dry and store your homemade dried fruit! How to dry
This fig jam is so good! The brown sugar gives it a richness that you can't get with regular sugar. It's perfect with toast, goat cheese and biscuits.
Most bouillon powders or stock cubes are chock full of additives, flavor enhancers, sugar, salt and other weird things that you don't actually need. Although using stock cubes is an easy way to e.g. give your soups extra flavor, it can also give you all those things that you would probably prefer not to ingest. Therefore I went on an experimental journey, to see if I could make a powder as an alternative for stock cubes!
Veggie Broth can really elevate plant-based diet recipes. Are you looking for a versatile and delicious veggie broth? Try this one!
This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze.
We've been using our dehydrator so much and I wanted to share some tips on how to get the best dried mango, ever! Super simple too!
Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat.
The pickled mango in Hawaii is extra good because we add li hing mui! It's tart and sweet, and makes good use of all the wonderful local mangoes on the island. Enjoy the mangoes chilled, straight from the fridge. This also makes a really good snack to take to the beach (don't forget to bring a cooler ^_^).
The Ball Blue Book is one of the main books in the accepted American canon of home canning.
Here are 12 Amazing Ways to Use Orange Peels for Home Purpose that I am so glad to
Fresh rhubarb, organic berries and some powdered sugar come together for a tart and sweet Rhubarb Berry Jam. With the perfect combination of flavors and texture, I guarantee you'll be looking forward to spreading it on your morning toast.
Preserved figs can be eaten whole, used in a variety of recipes or processed later to make fig paste.
This recipe came about because I found fresh yuzu in my local fruit market and I needed something to make with them! I had never seen fresh yuzu before, so I couldn’t pass up the opportunity to buy some. Considering I only bought two (they were quite expensive!), this curd turned out to b
Before you yank your plants out, hunt for those little pods to get one last use out of your nasturtium crop! You don’t need more than a handful to turn them into tasty “capers,” and though they’re sometimes called poor man’s capers, they have a distinct, mustardy flavor all their own.
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Easy 3 ingredient tart and tangy lime marmalade.
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 12-15 SERVINGS NUTRITIONAL INFO CALORIES: FAT: PROTEIN: CARBS: INGREDIENTS 2½ cups whole wheat flour 4 tbsp coconut sugar (or any other type of sugar) 4 tsp baking powder 1 tsp salt 2 tsp vanilla extract ½ cup applesauce 2½ cups of water INSTRUCTIONS 1). Mix
Let's learn how to make delicious mumallaengi-muchim today! It's a Korean banchan (side dish) that's very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi - Korean white radishes, cut into pieces 3-4 inch long and ¼ inch thick and dried in the sun. You can buy packaged...
This homemade fig syrup is made from dried mission figs and turbinado sugar, resulting in a uniquely sweet and fruity syrup that'll have your tastebuds clamoring for more! Whether drizzled over buttermilk pancakes or served as part of the perfect party cheese platter, fig syrup is a unique and flavorful alternative to honey that has
