This cherry jam recipe became an instant favorite for us at home! Freshly picked from the farm, this recipe is a perfect combination of tang and sweet, especially on top of a buttered toast! Also, checkout out my canning tips and tricks to help extend this summer’s bounty into winter’s feast!
Believe it or not, you can easily make these incredible homemade jelly recipes and they are perfect for cheeseboards. Sweet, savory, spicy and more!
I absolutely love to make sauces from scratch because I feel like the taste exceeds anything you can buy from the store.
This recipe for canning pickles is perfect if you love crisp sweet gherkin pickles! Works with cucumbers of any size!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Turn your summer tomatoes into an easy, sweet-and-savory tomato jam perfect for marinades, dips, or toast. Here's how to do it.
My mom finally shared her recipe for the ultimate homemade sweet gherkin pickles! These little pickles are perfect for snacking or adding to chicken salad!
With a ton of fresh produce, there is only one thing to make right? Some bread-dunkin', pasta slathered, drink yourself silly red sauce. Or spaghetti sauce. Or gravy. Whatever you like to call it. Problem is until last week, I had never made homemade spaghetti sauce with fresh tomatoes. I usually just make my beef and mushroom ragu (which is equally easy). So, I sought some help from Steph over at Been There, Baked That. She had a recipe for freezer spaghetti sauce that didn't require canning. Whoo-ho! Canning and I haven't become the best of friends yet, so I was game with her recipe. This recipe didn't call to soak the tomatoes to get the skin off, but I did take that additional step. I think it is all about preference - you either like the skin or you don't. I'm somewhere in between. Freezer Spaghetti Sauce adapted from Been There, Baked That 3 onions 4 garlic cloves 1 green pepper 1/2 c. olive oil 16 c. chopped tomatoes (skins removed, optional) handful of each freshly chopped herbs(basil, parsley, oregano) 1/4 c. sugar 2 T. salt 3/4 t. pepper Saute onion, garlic and pepper in olive oil. In a large pot place tomatoes, cover with water and simmer with lid on, about 15 minutes, until softened and skins peel off easily. Transfer onion, garlic, pepper mixture into a large slow cooker. Add in remaining ingredients - tomatoes (crushed), spices and herbs. Cook on low for 3 hours, stirring frequently. Allow to cool and pour into freezer containers. Freeze. Makes 3 quarts. *When ready to serve, thaw and mix with 6 oz. of tomato paste, if you'd like a thicker consistency. If not, leave out. Well, one quart of this sauce didn't make it a week in the freezer. Since it was a little chunky after it thawed, I threw it in the blender and created this fantastic marinara. So last night, while the husband bathed one little cherub and the other one sat at my feet attempting to put together a puzzle, I made this Garden Lasagna. It is sitting in the fridge right now and I cannot wait to throw it in the oven tonight for dinner. Recipe to come. Stay tuned!
So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to
This tomato chutney is absolutely packed with flavor and is safe for water bath canning. Make a huge batch to enjoy all year round!
Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.
Wondering what to do with all your summer tomatoes? This Tomato Jam is perfect! Sweet and savory it's great on bread, with cheeses, burgers and sandwiches.
Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!
Think beyond zucchini bread with these recipes both savory & sweet. Chips, zoodles, cookies, pizza crust & more! Is there anything zucchini can't do?!
A sweet and savory homemade tomato jam with robust flavor from spices like ginger, smoked paprika, and cinnamon and a thick, spreadable texture. No peeling of the tomatoes and no pectin necessary! Uses the water bath canning method to preserve the jam.
Plum Jam is a sweet addition to biscuits, bread, and other delicacies! This one of a kind jelly recipe is a must for every household pantry!
Discover the secrets to canning banana peppers with our handy guide, and make your dishes zip all year long! Get a fantastic banana pepper recipe, too!
Elevate your next party or outdoor adventure with this irresistible nut mix.
This delicious sweet & savory chutney recipe uses fresh blueberries from the garden and is so good you'll want to spread it on everything!
Spicy Tomato Jam, Sweet savory tomato jam with just a bit of a kick! Use as a condiment, on a cheeseboard or on crackers with goat cheese! #Tomato Jam
