Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

You can use this process to ferment any pepper - both sweet and hot. Why make vinegar pickled peppers when fermented peppers are easier and much better for your gut health.

How to can cherries or other stone fruits. Buy them in bulk, then use water bath canning to can cherries at home to enjoy all year.

Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.

Canning Zucchini. How to Can Zucchini. How to pressure can zucchini. How to make zucchini shelf stable.

As a high acid fruit, lemons are perfect for canning. Lemon juice finds its way into all manner of canning recipes in small amounts to make them safe for water bath canning, but people rarely

Preserve spring greens like kale, spinach, and other greens? Dehydrating is the easiest process imaginable PLUS make homemade green powder.

Sealing and freezing your favorite vegetables is a great way to make the most of your purchases, especially if you're looking to extend the lives of out-of-season produce.

It's easy to preserve garlic cloves in oil. Just be sure to always keep the jar in the fridge!

Delicious homemade Pesto recipe you can easily make at home!

Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.

Are you overrun with cherry tomatoes from your vegetable garden? Try one of these 5 easy way to preserve cherry tomatoes!

Wondering if you can freeze cucumbers? Well, yes you can! Start freezing your cucumbers today to use all year long. They can be use for cucumber infused water and a whole lot more. Learn how to freeze cucumbers in a way that makes them easy to use for a variety of dishes.

How to make chive blossom vinegar. The pretty purple colored flowers of the chive plant are edible and have a light onion flavor. Chive blossoms can be used to make a flavored vinegar to use on salads or in dressing.

Learn how to dry blueberries in the dehydrator so you can preserve blueberries. Get everything you need to know to start dehydrating blueberries here.

Winter squash is a great garden crop that gives you a big harvest and a lot of calories. Learn how to preserve winter squash and pumpkins for later use!

Leftover parsley and cilantro stems can be used in curry and dressing to soups and stir-fries. Learn how to add these to your favorite recipes.

Canning onions is an easy and great way to preserve them for later use. Enjoy them year round in soups, stews, sauces, and more.

Fermented probiotic dill pickles are easy to make and a tasty way to preserve the harvest.

How to can Salmon and other fish. Safely home can fish using a pressure canner. Step by step instructions and for how to can salmon.

How to can Salmon and other fish. Safely home can fish using a pressure canner. Step by step instructions and for how to can salmon.

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.

Sweet & Spicy Jalapeño Jam is the best of both worlds! Satisfy your sweet tooth and wild side at the same time. A simply recipe with a sophisticated taste!

Step by step instructions on how to freeze zucchini - a way to deal with at least a small portion of the kilos from the garden!

It is so easy to freeze extra leafy green vegetables. Use them for your dinner vegetable or freeze leafy greens for smoothies.

Canning onions is an easy and great way to preserve them for later use. Enjoy them year round in soups, stews, sauces, and more.

Beet kvass is a Russian fermented drink with many benefits for your overall wellbeing. Use my beet kvass homemade recipe and make it at home.

Simple recipes for homemade horseradish sauce - plain or cream style - made with fresh horseradish root.

Find out just how easy it is to make and freeze hash browns that are free from other starches and nasty oils. Naturally Paleo and Whole30.

How to slow-roast tomatoes in the oven