Dive into the perfect blend of sweet and spicy with these homemade Candied Jalapenos! Whether you’re drizzling them over cream cheese for a quick appetizer or jazzing up your favorite sandwich, these little gems add a delightful pop of flavor that's bound to impress. Simple to make and irresistibly tasty, they’re a surefire way to spice up any meal!
These come from a gumdrop recipe, but they are more soft and jelly-like. And they are delicious and sparkly and kind of addicting.
Be sure to try this Cotton Candy Milkshake recipe that's so dreamy, it'll make your tastebuds do a happy dance.
Candied watermelon rind is a fun treat and a terrific way to use some of your food scraps and turn them into something you'd want to eat!
hen I worked at Cox Honeyland one of my favorite candies was their Old-Fashioned Honey Candy – the kind you can pull! It is delicious, and it’s fun to make!
Twelve years ago, when being in love had just set in, everything at the time seemed to have taken on a more colorful rich hue. Perhaps it...
These easy 5-ingredient honey balls are dusted with powdered sugar (cuts down on the stickiness) and can be made in any shape or size that you need.
Homemade candy can seem like a pain, but these delicious lollipops are super easy to make and completely worth it. A shot of mezcal served with a slice of orange sprinkled with sal de gusano is a typical way you’ll find it served in Mexican bars. The smokey booze with fresh orange, salt, and a …
Gobble gobble gobble up these adorable turkey pretzel rods for your day of thanks!! The perfect mix between salty and sweet, they will add the perfect finishing touch for any treat table! Candy Corn Candy, Snyders Pretzel Rods, Girradilli Chocolate, and sprinkle eyes are used to complete this item. Each Pretzel comes individually wrapped. An orange ribbion will be added if requested.
Foodscape photographer Carl Warner uses fresh fruit, vegetables and meat to bring his imagination to life. His latest book is called A World of Food. He compares his work to Willy Wonka's creations in Charlie and the Chocolate Factory.
Taco night is always an easy win in our house. We fire up the grill and pull together a spread of fresh toppings so everyone can build their own. In this
Sweater: Doen, Pants: Mango, Belt: Sezane, Mugs: Kiel James Patrick During our trip to Woodstock, VT last month I put together this cheeseboard for everyone to enjoy as an after dinner snack. In the spirit of Halloween and autumn I wanted it to be both sweet and savory. I don’t typically include candy on my cheese boards but I wanted to try something a little different from what I would normally put together.
A fun and spooky way to dress up apples for Halloween!
Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. So crunchy and addictive, you won't be able to stop eating them!
Not everyone has access to a dehydrator but not to worry, your oven and a few tips will result in some deliciously tasty dried strawberries. I recently made a post to my Facebook page about dehydrated strawberries. Judging by the huge number of likes, comments, and shares this is a sweet treat that a LOT of […]
It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences.
pineapple cowboy candy pepper jelly
Edible flowers aren't just for garnish they're perfect for incorporating into recipes. Here are amazing edible flower recipes complete with lots of pictures so you can make them at home for your friends and family. So, don't just pick flowers for the center of your table use them in recipes for the center of your plate. Tip Junkie has over 15,000 things to make all with pictured instructions to learn or how to create. You can always search there if youre looking for more tutorials with step-by-step instructions. {wink} Edible Flowers 1. Lemon Basil Shortbread Cookies with Edible Flower Garnish ~ Delicious shortbread cookies that combine
An easy and favorite old-fashioned holiday candy. This simple homemade caramels recipe uses only 5 ingredients and creates chewy, buttery, melt-in-your-mouth caramels!
With the unofficial end of Summer just a few days away, I thought I would start the transition to Fall gently. With candy. Apple flavored candy. Oh yeah, and it's super tart. I've been dying to make a fruit chew candy for months, but I had to wait for the right weather to do it. Hot and humid days aren't the best when you're trying to work with a slab of sugar. Last week I was treated to a lovely dry day in the mid-70's and the candy thermometer was freed from it's storage location in the candy bin. First - be sure to drop by Wilde in the City to see if you won the Stitch Fix Skirt giveaway!!! When you think of fruit chews (I'm talking Starburst type candies here), apple probably isn't the first flavor to come to mind. I knew that I wanted these candies to scream Fall and I wanted to put my container of citric acid to use. Sour apple candies were the perfect combination. I tossed in some mint green food coloring and was rewarded with a slab of bright green chewy candy. The trickiest and most tedious part of making a soft candy like this is the last step - wrapping. Since the candies would just melt back together if you place them in a bin together, you have to wrap the individual portions in wax paper. This time I cut the candy into 1-inch squares (to mimic the classic candy shape), though I think next time I'll go for more of a log shape (like a tootsie roll!). Now I have a candy jar full of these tart sweets. I need to get a new job so I can share my candy creations with my new coworkers! Hello prospective employers! I'll bring you treats! I'm such a good employee. One Year Ago: Marinated Tomato Pasta with Gorgonzola Two Years Ago: Ganduja & Caramel Candy Bars Three Years Ago: Raspberry Marshmallows & Peppermint Marshmallows Sour Apple Fruit Chews Adapted from The Sweet Book of Candy Making This is one of the easier candies I've made in a while. It even came up to temperature pretty quickly! I used one or LorAnn oils candy flavorings because it is highly concentrated and doesn't add too much extra liquid to the hardening candy. If you use an extract rather than an oil, you'll want to use about 1 teaspoon of the extract. 4 tablespoons butter 5 1/2 ounces (1/2 cup) light corn syrup 5 1/4 ounces (3/4 cup) granulated sugar 1/4 teaspoon apple candy flavoring oil 1/2 teaspoon citric acid 2-3 drops mint green food coloring Line a 9x5-inch loaf pan with aluminum foil. Coat foil with a light layer of cooking spray. Gently wipe out excess oil with a napkin. Combine butter, corn syrup and sugar in a 2-quart pot. Stir to moisten the sugar with the corn syrup. Bring to a boil over medium-high heat. Clip on a candy thermometer and continue to heat, stirring occasionally, until the temperature comes up to 248 ºF. Remove sugar syrup from the heat and stir in candy oil, citric acid and food coloring. Pour the now green syrup into the prepare pan. Let sit undisturbed until completely cooled and hardened (about 1 hour). Remove candy from the pan and peel foil from the back. Using a sharp knife, cut candy slab into 1-inch pieces. Wrap in wax paper and stir in an airtight container at room temperature. Candies will keep for about 1 month.
This easy caramel corn recipe is sure to be a crowd pleaser. The no fail recipe ensures a sweet and crunchy caramel corn with just the right texture.
These come from a gumdrop recipe, but they are more soft and jelly-like. And they are delicious and sparkly and kind of addicting.
For all foodies out there, Thanksgiving sides recipes haven't been better than these. These are surely the most loved Thanksgiving Sides recipes. And trust me
brown sugar caramel and honey vanilla marshmallows
It's easy to make elegant, beautiful, and delicious Caramel Chocolate Dipped Pears- You can also use this method to make Caramel Chocolate Dipped Apples.
Serve this damson and apple cheese like a chutney; it’s wonderful served with goat’s or sheep’s milk cheeses, as is traditional, but also alongside roast lamb or game dishes, too. Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.
Learn how to make hard candy in your favorite flavors with this easy to follow recipe. You don't even need a candy thermometer!
Official website of Little House on the Prairie® which serves as a home for fans of Laura Ingalls Wilder's classic books and the beloved television show.
I call this one "conquering your culinary fears" (aka I made caramels and didn't die.) You see, I've had this irrational fear of cooked sugar for years now. No idea where it came from, because as a child I boiled my way through my mom's candy cookbook without a second thought. Perhaps I ruined a
