Embrace Holidays charm with our handcrafted Gilded Botanical Garland. Inspired by traditional Dresden wreaths that were made in Germany in the late 1800s. Dresden wreaths were made out of old candy molds or ornaments. This garland is made of recycled iron and features leaves and blooms in matte gold finish. The garland arrives flat, bend the leaves into place to create volume. Hang above your front door or on your mantel or windows to add a timeless natural touch to Holiday this year. We recommend pairing with our Gilded Botanical Wreath. Origin: India Manufacturing: Fair Trade, Handmade Material: Recycled Iron Color: Painted Golden Condition: Excellent. New. Wear and inconsistencies are unique to the original item. Dimensions: 60.00" L Note: Garland will begin to rust in the outdoor elements. Holiday items are non-returnable.
Silicone Screw Popsicle Mould With 30 Sticks Ice Candy Mold of 6 Cavities Ice-lolly Making Tool Design: screw Color: random (yellow, white, green) About Size Mold Size:14.9*12.3*10.1 cm Popsicle Size: 3.9*10 cm Material: High quality silicone, flexible, easy mold release. temperature: - 40-230 degrees celsius Purpose: popsicle making tool, supplies
This versatile brittle is shiny, toasty, and honey sweetened. Make it in a mold or pour in in a pan and break into pieces for sweet and crunchy little snacks.
Would you like to learn how to make mermaid tail chocolates?! We've been having fun with our new mermaid tail candy molds and thought a mermaid tail chocolate tutorial would be something you'd enjoy. Chocolate mermaid tails are perfect for decorating a mermaid birthday party cake, mermaid cupcakes or to package up for party favors. You can also give them out as gifts to those who have a mermaid soul. Supply List to Make Mermaid Tail Chocolates: white chocolate candy melts flat baking pan Everclear grain alcohol or cake decorators rose spirits clear disposable piping bags silicone baking mat small mermaid tail mold large mermaid tail mold edible luster dusts white jewel dust® cookie scribe decorating paint brushes dusting brushes paint holder Step 1: Getting Started Melt a small batch of white chocolate candy melts being careful not to over heat, see tip below. Base how much you melt by how many molds you are using at a time. If you are making one tail at a time melt around 1/4 cup. TIP: When melting chocolate it is best to heat it low and slow. It can get clumpy, stiff or even scorched if you melt it to quickly or at too high of heat. Try heating it in the microwave for a minute on 40% power. Stir and repeat at 30 second intervals until it is melted. If you find your chocolate is still a little stiff you can add a very small amount of paramount crystals to the chocolate. This will thin it out and make more fluid to help the chocolate get in all the nooks and crannies of the mermaid tail mold. Step 2: Chocolate Time Place your mermaid tail candy mold on a flat baking pan. Having the pan lined with a silicone baking mat is helpful. Add your melted chocolate to a clear disposable piping bag and pipe into each candy mold trying not to overfill them. Use a cookie scribe to help get the chocolate into the narrow places on the mermaid tail. Then holding the pan level to a table tap the pan multiple times on the tabletop. This helps push out any air bubbles to the surface of the chocolate and helps all of the details of the mold get filled with chocolate. Step 3: Unmolding Time Allow the chocolate to fully set and harden. This is important because if you try to remove your chocolate from the mold too soon the chocolate will be soft and can break. To speed up the process you can place the baking pan holding the mermaid molds into the fridge or freezer for 10-20 minutes. Once fully set carefully remove them from the mold. To do this gently use your thumb to loosen the edge of the mold from the chocolate my going around the entire mold pulling away the mold. Then peel off the mold from the thick body part of the mermaid tail. Be careful not to put stress on the narrow part of the chocolate mermaid tail. Step 4: Time to Decorate We painted the white chocolate mermaid tails with edible luster dust. This creates a beautiful shimmer and finish to the mermaid chocolates. For the purple colored mermaid tails we used cotton candy light pink luster dust, summer sky light blue luster dust, pool blue blue luster dust and oyster shell luster dust. Yes, you read that right, we did not use ANY purple luster dust yet they are purple! The 4 colors we selected create the purple color through the painting and layering process. It's magical, just like a mermaid! Tip: When choosing colors for your mermaid chocolates we suggest 2 light colors with one being a nuetral (our neutral was oyster shell on the purple mermaid tails), a medium and a medium-dark. This helps create a variety of shades of colors which will give your chocolates some depth. Think about what the colors you select might look like when mixed together or wing it and see what happens! Step 5: Time to Paint I have to admit this was my favorite part of the process. The artist in me was mesmerized at what happened with the colors right before my eyes, I truly did not know how they were going to turn out. I hope it inspires you to try painting on some chocolate! The results were magical and created the pretties mermaid tail chocolates. Working on a baking mat or cutting board (something you don't mind getting a bit messy) place a small amount of each color of the luster dust on the board. Pour a small amount of Everclear alcohol into one of the rounds of the paint holder. Dip a medium sized paint brush into the Everclear and dip into the medium-dark luster dust color. This turns the luster dust into a paint. Brush over a couple sections of the mermaid tail chocolate, almost like you are creating wavy stripes at an angle with the luster dust. Don't cover the entire chocolate with one color as you will be repeating this step with the other colors. It will look faint, uneven and almost watercolor like at first but I promise it's going to get really pretty! TIP: If you do not have Everclear or can't find it. You could try using Vodka. You to use something with a very high alcohol content so it evaporates quickly and leaves the color of the luster dust on the surface of the chocolate. Because Everclear has such a high alcohol content you most likely will have to purchase at a liquor store and it is generally kept behind the counter so you might have to ask for it. Step 6: The Magic Starts to Happen You'll continue to layer the luster dust colors a few times over the mermaid tail. The Everclear dries pretty fast leaving the pigment on the tail. While it is still a little wet you can add more luster dust to the surface of the chocolate mermaid tail. As you do this the colors will start mixing and blending together creating new colors. You can see in the above photo where I had darker colors that then got blended into light and magically purple colors appeared. Step 7: How to Create a Teal and Green Mermaid Tail Chocolate The first mermaid tails came out so nice we thought we'd try another color scheme so you had a couple examples of what colors of luster dusts work well together and what they can look like on a mermaid tail chocolate. For our next batch we used sky blue luster dust, spearmint luster dust, pool blue luster dust, daffodil yellow luster dust and a little of the oyster shell luster dust we had left on the mat from the purple version. Repeat the same process of painting on the mermaid tail chocolates as described in the earlier steps. You'll see magic happen again right before your eyes and it'll make you want to keep trying other colors to see what happens...at least that's what happened to me! Step 8: Time to Get Your Glitter On The mermaid tail chocolates are pretty as is but everything is better with glitter right?!, especially edible glitter! Once we had all of our mermaid tails painted we sprinkled on white jewel dust® to one side of each mermaid tail to give them a little extra sparkle. And there you have it. Gorgeous mermaid tail chocolates! We hope you enjoyed learning how to make mermaid tail chocolates! If you make them yourself we'd love to see. Tag us on social at @sprinklebeesweet so we can see and share your sweet mermaid creations! We have a few fun ways to use the pretty mermaid tail chocolates that we'll be sharing with you in our next blog post. Stay tuned and keep it mermaid sweet! Cheers,Esther & Shauna This post was written, styled and photographed by Esther of the Bakers Party Shop. If you share a photo from our post a link must be displayed back to this post and credit given to The Bakers Party Shop. All photos in this post and content are copyright of The Bakers Party Shop - The Bakers Confections, All rights reserved 2018. PS: If you enjoyed our post please share the love, pin the below Pinterest worthy photo to save for later inspiration!
Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.
The perfect healthy snack for kids. Real fruits, veggies, and lots and lots of nutrition.
Marvelous Molds Moule en Silicone - Diamonds in the Rough Simpress® ✨ Ajoutez une touche d'élégance brutale à vos créations pâtissières avec le moule "Diamonds in the Rough" de Marvelous Molds. Ce Simpress® unique vous permet de réaliser des motifs facettés d'une complexité et d'une beauté incomparables, évoquant la nature brute et organique des diamants non taillés. Parfait pour transformer n'importe quel gâteau en une œuvre d'art éblouissante qui capte et réfléchit la lumière sous tous les angles. 🌟 Pourquoi choisir le "Diamonds in the Rough" ? Design Original : Inspiré par la beauté naturelle des diamants bruts, ce motif crée une texture qui transcende les décors traditionnels pour un effet visuel saisissant. Versatilité Extrême : Idéal pour une variété de thèmes de gâteaux — des gâteaux de mariage sophistiqués aux créations géodes en passant par les designs modernes et rustiques. Effet Lumineux : Les grandes facettes irrégulières captent et diffusent la lumière de manière spectaculaire, surtout lorsqu'elles sont sublimées par une finition métallisée. Utilisation et Caractéristiques : Dimensions : 16,95 cm de large x 10,16 cm de haut (6,68" x 4") Matériau : Silicone de qualité alimentaire, souple et durable pour une utilisation facile et une finition impeccable. Fabriqué aux USA 🇺🇸 : Tous les moules Marvelous Molds sont fabriqués aux États-Unis, garantissant la plus haute qualité. 💡 Astuce de Pro : Pour un effet encore plus impressionnant, utilisez des colorants métallisés sur le fondant ou la pâte à sucre. Le résultat final offrira une brillance et une profondeur qui captiveront tous les regards. Ce produit est parfait pour : Les pâtissiers cherchant à impressionner lors de grands événements comme les mariages ou les fêtes d'anniversaire. Les artisans de gâteaux souhaitant explorer de nouvelles textures et donner une nouvelle dimension à leurs créations. 🌟 Un choix incontournable pour tout pâtissier désirant se démarquer avec une décoration à la fois audacieuse et raffinée. Testez-le dès aujourd'hui et laissez vos créations éblouir vos clients !
Sweet and delicious cardamom cannelès de Bordeaux.
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By Deborah Bracken My neckerchief slide experience reckons all the way back to my days as the young daughter of a Den Mother and the little sister to a Cub Scout. I remember watching my mom pour p…
