With our new guest columnist Camilla Wynne
Candied orange slices are chrunchy on the outside and chewy on the inside. These candied orange slices are easy to make at home.
Also called “quince cheese” (maybe because it’s so delicious paired with cheese?), Quince Pâte De Fruit is one of the famous 13 desserts, traditionally served to end Christmas supper in Provence, France. It is such a dainty little treat to enjoy on its own or with some crackers and a slice of cheese (but if you want to enjoy it with some cheese, I would recommend you do not coat it in sugar.) Quince is often referred to as a forgotten fruit, but this recipe is one you won’t forget…
This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
Maybe I loved them because, like me, they seemed a little out of place.
If you're looking for a quick and easy recipe for candied lemon slices, you're in the right place! You need only three basic ingredients to make these beautiful, oven dried candied lemon slices. This sweet and tangy treat is perfect for cake decoration or snacking.
A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy - perfect for the holidays!
Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!
These soft and chewy Candied Orange Slices are perfect for garnishing your favorite desserts and drinks or cover them in chocolate for a fun treat!
Twelve years ago, when being in love had just set in, everything at the time seemed to have taken on a more colorful rich hue. Perhaps it...
Candied kumquats recipe. Sweet, tart, & tangy all at once! Perfect citrus simple syrup for drinks and cocktails. Can also use orangequats.
This recipe for Ube Pancakes with Ube Coconut Sauce is perfect for brunch. It features fluffy purple yam pancakes topped with a creamy sauce!
Candied watermelon rind is a fun treat and a terrific way to use some of your food scraps and turn them into something you'd want to eat!
Trying this at home is the perfect method. These addictive little candies add a pop of color and flavor as a garnish and are even delicious alone.
Not only did we start off the new year with a gaggle of grapefruit, our Meyer lemon tree is bursting at the seams. There are only so many glasses of lemonade I can drink so I whipped up a batch of candied lemon twists. The perfect garnish for tea, sparkling water or cocktails and what a fun handmade gift! To make the twists, I scrubbed a few lemons... cut off the ends... sliced down the middle... cut around the circumference of the inside flesh, trying to cut away as much of the pith as possible... make a slice so you have one long piece of peel... then roll... and cut thin strips (I use a serrated bread knife for this) To candy the peels I use this recipe from the Williams-Sonoma Blog. After they have cooked in the sugar water, I take them out to cool slightly then twist the lemon around straws, so as they dry, they are molded into spirals... dust with superfine sugar and let set for a few hours... They will keep for a few weeks in an airtight container, if they last that long. I put mine in little glass jars... and delivered with tea for the perfect winter gift! So get twisted this year, and if you live in my neighborhood, come pick some lemons off my tree! Follow Alexis Murphy's board Citrus makes me happy on Pinterest. bloomdesigns linkpartypalooza skiptomylou projectinspired
Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!
Sweeten the holidays with rich chocolate-hazelnut sandwich cookies. One batch makes plenty to share!
Lemon and chocolate are a refreshing combination featured in this cream candy.
These juicy oranges slices drizzled with a fragrant caramel makes for an elegant and simple dessert perfect for any evening dinner. Serve these with either a dollop of crème fraiche and a shortbrea…
Try candied pumpkin—two ways, and a sugar-free alternative! The regular version and one made with slaked lime that only very few get to taste outside of Turkey.
The flavours of a classic Negroni cocktail add a little something special to this marmalade recipe from Deborah Robertson.
Qui n’a jamais rêvé de réussir le cake aux fruits confits parfait? Fruits bien répartis (et pas tous au fond…), texture moelleuse et ferme à la fois. Eh bien ce cake existe, il suffit d…
Quince paste is a sweet candy made from the delicious apple-like quince fruit and complements the flavor of cheese, with which it is often served.
This easy tanghulu recipe allows you to make the most delicious candied fruits at home in no time.
Chocolate covered orange peels are the perfect treat for any occasion! Great for gifting, snacking or as a healthier treat. This recipe is naturally gluten-free.
These wonderful sweets sparkle like sugar-encrusted jewels in French pâtisseries tempting generations of adults and children alike. One bite in the soft intensely flavoured fresh fruit paste and y…
Embark on a culinary journey with 24 symbolic and delectable Chinese desserts, steeped in tradition and flavor.
My first ever piece of jewelry was given by my grandmother in the first grade. It was tradition in our family that a golden medallion with a religious carving was given to each grandchild celebra…
