Cameroon is a west-central African country well known for being bilingual (French and English) and for its very diverse culture – giving it the name

This is West Africa's sweetheart, Jollof Rice made the Cameroonian way. This Cameroon Jollof Rice Recipe was handed down to me by my mom. It is a hit every single time.

Cameroon food is widely recognized as one of the most varied on the African continent, reflecting the country's varied landscapes and cultures. In reality,

For those in love with exquisite African dishes, Cameroonian foods deserve a special place in their heart. There are good reasons for such fondness to

This Oven baked Cameroonian jollof takes a unique direction, using a blend of fresh herbs and spices. Free up a burner and try this unique jollof.

Delicious home recipe from Cameroon-Savory authentic African cuisine that will make you ask for more -Dishes you can make home..

Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right amongst many other major African nations, of which the cuisine is a vivid reflection.

Cameroon Ndole! This rich , creamy casserole-like dish is a delicacy even in Cameroon. chopped bitter leaves cooked in a creamy peanut sauce.

Cameroon food is widely recognized as one of the most varied on the African continent. The culinary traditions reflect the wide variety of its people & history.

How to make koki corn, a sweet corn pudding made with blended sweet corn cooked in banana leaves. A well loved favorite from Cameroon

Cameroon is a west-central African country well known for being bilingual (French and English) and for its very diverse culture – giving it the name

Delicious steamed corn dish from Cameroon is prepared with very few ingredients and suitable for vegetarians.

Cameroon food is widely recognized as one of the most varied on the African continent. The culinary traditions reflect the wide variety of its people & history.

A super spicy sauce that can be toned down with a little mayonnaise and used on just about anything.  Our favorite is on Suya the spicy beef skewers from Cameroon.

Cameroon poulet DG. Chicken cooked with lots of vegetables, roasted chicken and fresh herbs and spices. Savory , spicy and a whole lotta goodness in one pot

Cornchaff recipe from Cameroon made with fresh sweet corn and pinto beans cooked in fresh spices and palm oil. A definite crowd pleaser and easy to make.

Rice cooked in a spicy flavor packed tomato base sauce, loaded with lots of vegetables. Lots of fresh herbs , basil, parsley, garlic and more.

Cameroon Pepper botanically known as “Piper nigrum” is an everyday spice in West Africa commonly used to adorn fashion and spice in food. It is in different

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is usually served on special occasions in Cameroon.

Hello there! This week we are traveling (again) to Cameroon with the “BH”! BH stands for Beignets Haricots which translate to Beignets Beans. As the name suggests, this Cameroonian food staple comprises of stewed beans and Beignets, also known as Puff Puff, Mikate or Atchomo in other cultures. BH is also known as BHB, the...

How to make insanely delicious Cameroonian Street Food! Learn how to make Puff Puff and tasty Beef Soya. There's nothing like street food!

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Even if you're a world traveler like Maria Bailey, a trip to Cameroon, Africa opened her eyes to 18 first-time experiences.

Folere, a popular drink in Cameroon made from hibiscus flower, pineapple peel and sweetened with sugar. Best year round beverage

Akara beans. These fluffy delightful fritters are not only easy to make but come with three ingredients only. Black eyed peas, salt and a little bit of water. That's it. Previously the most cumbersome part of making Akara is peeling the beans. Nowadays, simple tricks have reduced a 30... #vegan

Delicious steamed corn dish from Cameroon is prepared with very few ingredients and suitable for vegetarians.

This is Cameroon Banana cake as I enjoyed while growing up. It is great for snacking, breakfast, parties or for entertaining guests. It is also a great way to use up overripe bananas. Hope you enjoy this recipe!

Grated cocoyams mixed with fish, and seasoning and cooked in banana leaves. It is an insanely delicious Cameroonian delicacy!

This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This interesting take on corn muffins doesn't use flour - just baking soda and salt. The result is a very flavorful muffin that is great as a side dish.

Cameroon Pepper botanically known as “Piper nigrum” is an everyday spice in West Africa commonly used to adorn fashion and spice in food. It is in different