This chicken recipe is dressed to impress! Fresh tarragon lends a warming fragrance to a rich and creamy sauce for perfectly browned chicken breasts. Add mashed potatoes or pasta and call it a meal!

Thyme is a woody, perennial herb that is commonly harvested and sold as fresh sprigs or as individual leaves. It is often used as a culinary or medicinal herb and can even serve as incense. This article will inform you about how to...

Almond Crusted Baked Zucchini Crisps

Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Make it ahead!

This 15-minute caprese frittata is the recipe you’ve been waiting for -- tomatoes, basil, fresh mozzarella wrapped between fluffy, light eggs. A go-to breakfast for entertaining or an easy dinner for busy weeknights.

Thanks to the health benefits of thyme and its special medicinal properties, thyme remains a culinary staple to this day.

Packed full of protein and fiber, these delicious plant-based tacos come together in less than 30-minutes! (vegan + gluten-free)

This healthy no-bake stovetop shakshuka is so easy to make! No oven required, this recipe is ready in under 30 mins. Vegetarian, gluten-free, and packed with vegetables!

The perfect delicious sandwich to serve up at your next backyard BBQ!

This recipe for homemade calendula salve is so easy and makes a delightful salve that can be used to sooth, heal and moisturize skin.

Running out or low on sage? Learn how to substitute sage using marjoram and other herbs!

Enchiladas are probably our favorite meal. Whether it’s chicken, pork, shrimp, or a simple bean and cheese filling – they’re so comforting, and relatively easy to make. The easiest part of all being making your own homemade enchilada sauce. So many recipes I’ve seen on the internet call for canned sauce – and it always makes me feel sad for them, a “bless their heart” type situation. It’s basically seasoned tomato sauce, taking only minutes to come together . No excuses. And the flavor, wowza. Out of this world! The stuff in the can will just seem bland and watery if you ever have the misfortune of tasting it again. Often I’ll double the recipe, and freeze half in a Ziploc bag for a rainy day. It’s also great as a base sauce for taco pizza, which is another one of our favorites. If you’re still buying your enchilada sauce from the can, do yourself a favor and try making it at home. You can thank me later! Print Homemade Enchilada Sauce 1 Tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 3 Tbsp chili powder 1 Tbsp ground cumin 1 (15 ounce) can tomato sauce 1 cup chicken stock or water 1 tsp kosher salt Heat oil in medium saucepan over medium-high heat. Add onion and saute for a few minutes, until starting to brown on the edges, about 5 minutes. Add the garlic, chili powder, and cumin. Cook for an additional minute to toast the spices. Add in the tomato sauce, as well as the chicken broth. Stir to combine, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from heat, and pour the sauce through a fine-mesh strainer set over a bowl. Using a rubber spatula, push down on the onions, forcing as much sauce out as possible. I like to just toss the strained onion mixture into whatever enchilada filling I’m making, but you can discard it if you like. Season sauce to taste with salt and black pepper before using. Will keep in the refrigerator for up to a week, or in the freezer for up to 3 months. Makes about 2 cups enchilada sauce. Source: adapted from this Chicken Enchilada recipe, from America’s Test Kitchen.

I have made this wool wash, rather than buying it, and it works brilliantly. It leaves the woollens really soft and smelling lovely, and I also use it when I am wanting to freshen up sheets and doonas etc, and for sterilising these items while they wash. It's also great for towels. I have had this 1st batch for at least 6 months, and I freshened it up a week or so ago by adding some hot water to it, as it hard hardened up and was becoming hard to scoop out. It is now really good again, and should last many more uses before I need to make any more. This is the recipe: Home Made Wool Wash 200ml methylated spirits 300g lux pure soap flakes or grated laundry soap 100ml eucalyptus oil Mix all ingredients and store in a wide necked jar. Use 1- 2 tablespoons per wash. Mix with hot water and then add to warm wash.

This savory oats recipe is going to become your new favorite way to start the day. Only seven ingredients and five minutes to a healthy amazing breakfast!

Here is a meal that's tasty, nutritious, and will please the whole family.