These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
Pâte à tarte375 g de farine tout usage1 cuillères à soupe de sucre1 cuillère à café de sel125 g de beurre froid½ tasse d'eau glacée (ajoutez-en davantage à la cuillère à soupe si la pâte est trop sèche).Crème citrouille425 g de purée de citrouille60 g de sucre brun clair,2 oeufs, température ambiante345 ml de lait concentré sucré¼ tasse de crème à fouetter épaisse, réchauffée1½ cuillère à café d'extrait de vanille1½ cuillères à café de cannelle½ cuillère à café de noix de muscadepincée de sel (facultatif)1 cuillère à soupe de Maïzena
There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
I adore I talian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a th...
Razzle-Dazzle them with this Razzleberry Pie! Loaded with raspberries and blackberries, and wrapped in a homemade flaky & buttery pie crust, this Razzleberry Pie is such a treat! Use either seasonal fresh berries or frozen and make this pie year-round for all occasions!
Get ready to embark on a culinary journey filled with sweetness, tartness, and pure satisfaction as we delve into the realm of blackberry dumplings. This classic dessert combines the vibrant flavors of fresh blackberries with ... READ MORE
These Apple Pie Almond Croissants are a decadent twist on a classic pastry, filled with rich almond frangipane and sweet apple pie filling. Each flaky croissant is finished with a dusting of powdered sugar and a generous drizzle of salted caramel, creating the perfect balance of sweet and salty flavors. Perfect for breakfast or an indulgent snack, these croissants bring together the comforting taste of apple pie with the luxurious texture of almond croissants.
Sweet and boozy this fruit mincemeat will have you looking for new ways to use it this Holiday season!
This Tarte Fine aux Pommes – literally “Thin Apple Tart” – is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. I love how it’s quickly put together, requires no tart pan, yet makes for an utterly delicious and elegant dessert. It’s light, flaky and best enjoyed by hand. This Thin Apple Tart is made with only 5 components: a puff pastry circle, apples, butter, sugar and a glaze. It is a minimalist…
With all the flavors of Peach Cobbler, these Peach Dumplings are a great way to get a delicious, homemade dessert on the table in lass than 1 hour.
An old-fashioned Tart Cherry Pie made easy by using tapioca! Topped with a gorgeous lattice this homemade pie is perfect for summer!
Perfect Flaky Pie Crust every time! Mom's No Fail Flaky Pie Crust is easy to make, flaky and delicious.
With it being National Bavarian Cream Pie Day I had to find you are recipe and I wanted to find you one that was a…
Who loves pie makers? We love pie makers! This versatile appliance is a total lifesaver when you need to cook something in a flash. Forget pies, it’s all about muffins, frittatas, cakes, sausage rolls and dumplings.
Ready to find out how to make this fresh and picture-perfect fruit tart right in your own kitchen?!?
I take a tough line at calling something “the best.” As anyone who’s tried to get the best chocolate shop, the best bakery, the best bistro, etc., out of me knows I’m always coy with an answer. (Someone, however, once got so upset about it that they went on an online tear about me on one of those bulletin boards. Ouch.) Lest you think I’m not...
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.
