If you're a scone lover but you're looking for something different, here's a delicious recipe for you. This buttery lemon raspberry scones recipe is loaded with lemon flavor and bursting with fresh raspberries. It's the scone you didn't know you needed. Here's why: The vivid pink color of...
This recipe for carrot cake is moist and tasty. And so easy to make. Enjoy it with your coffee and cake. Or dessert.
Hot chocolate is no longer just for sipping. Adding hot chocolate mix to your homemade cheesecake filling is the perfect way to elevate this classic dessert.
Decadently delicious!
This cake keeps well in a sealed tin for up to four days
Greek blogger, author and food personality Tassos Antoniou has a knack for making food simple — even with portokalopita (orange pie).
Matzoh ball soup is just the beginning.
Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…
Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie.
This super easy Twix Pound Cake is just a few ingredients and tastes stellar!
This vegan chocolate pudding cake is absolutely delicious. Serve it with a scoop of coconut whipped cream and you'll have a perfect dessert!
A rich, fudgy, moist chocolate cake with a hint of orange. I put gauche on top but next time I will just sprinkle it with powdered sugar. The cake can totally stand alone with it’s incredible…
Treat yourself to wholesome puddings, rich tarts, and buttery pastries with these delicious British desserts.
Crema de Fruta (via Pinterest)
Katalanischer Dessert-Klassiker mit knackiger, karamellisierter Zuckerschicht
This is perhaps one of the most useful puddings you can have in your repertoire. Not that it is the job of a pudding to be useful: a pudding exists merely to delight. Still, dinner does need to be made, even when there’s precious little time for it and that should be a delight, too. So here’s the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption. For US cup measures, use the toggle at the top of the ingredients list.
Yes, I do have a big grin on my face these days… And with good reason! My brand new TV show, Made In Italy with Silvia Colloca, premiers tonight at 8 pm on SBS 1 (Australia) and the tie-in bo…
Fruitcake...you either love it or hate it, right? If you love it then you have got to try this recipe! Basically just 4 ingredients needed. (3 if you use self-rising flour) 1 kg dried fruit and nuts 2 1/3 cups orange juice 2 cups all purpose flour 4 tsp baking powder So these are your basic ingredients with which you can produce a lovely fruitcake. I used a small container each of dried citrus peel and candied pineapple. then equal parts sultana raisins, dried cranberries and chopped walnuts to total 1 kg. Mix the dried fruit with orange juice in a large bowl. I replaced 1/3 cup of orange juice with rum and added 4-5 drops of angostura bitters. Cover the bowl with plastic wrap and refrigerate overnight. Mix the flour and baking powder together and stir into the dried fruit mixture until just combined. I added 1 tsp cinnamon and 1/2 tsp allspice to the flour mixture before combining. Spoon into a parchment lined 8 X 8" baking tin. The tin will be COMPLETELY full. Bake at 320F for 2 hours. A cake tester should come out clean. Then turn off the oven and leave cake in for an additional 30 minutes. Remove from oven and cool in pan on rack. While still warm you may want to brush the top with rum. Or 2 tbsp of apple or apricot jelly boiled them simmered for 10 minutes with 1 tsp of water and brushed on for a glaze. You don't want to try and remove it from the pan until it is really almost completely cooled. O...M...G...I can't believe how easy this was! Once cold it slices perfectly The original recipe called for chocolate milk instead of orange juice, but apparently the liquid can be also subbed with pineapple or mango juice or even black tea. I know I rambled on about the ingredients but here is what I used: 1 kg mixed dried fruit and nuts 2 cups orange juice 1/3 cup rum (plus more for brushing) 4-5 drop angostura bitters 2 cups all purpose flour 4 tsp baking powder 1 tsp cinnamon 1/2 tsp allspice Adapted from: https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah
Black Pepper Taralli - Taralli al Pepe Nero... when you need a spicy snack!
If you need a guaranteed crowd-pleaser, head straight to this mouthwatering classic!
A delicious light German cheesecake made with Quark cheese (or cottage cheese or Greek yogurt).
Gamberoni con il salmoriglio | Ricetta veloce
This easy vanilla cake is the best and the only recipe you will need!
It's true that these spiked sweets won't make you tipsy (the alcohol is minimal or bakes out), but they will make you very, very happy!
My homemade gravy recipe is quick and easy. If you’ve roasted chicken, turkey, or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can also make gravy without drippings and put stock or broth in its place. Store-bought stock is usually underseasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional but adds a deep, savory flavor.
All the best desserts you should try while in France, either at the restaurant or at the bakery - Discover the most famous French desserts
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
Making the official Cronuts recipe at home takes over 3 days to execute, between making ganache, pastry dough, and the butter block. But, for the cronut faithful that can't make it to the Dominique Ansel Bakery in SoHo, this big reveal is just for you!
This tiramisu recipe is my absolute favorite and is so decadent! If you are looking for an authentic tiramisu recipe - then this is it!
This vegan chocolate pudding cake is absolutely delicious. Serve it with a scoop of coconut whipped cream and you'll have a perfect dessert!
These easy butter cookies will melt in your mouth – they're deliciously soft and crumbly. Make and give these as a homemade edible gift
Try this homemade garlic chicken recipe. Three gloves of garlic help spice and sweeten the dish, and a dry white wine adds the perfect crispness. This recipe is sure to add flavor to every meal.
This list includes lattes and Frappuccinos, plus Starbucks bakery classics.
Crisp, golden breadcrumbs coating a tender veal chop: the Cotoletta alla Milanese Recipe is a classic of Milan's cuisine.Serve it with a glass of sparkling wine.
Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.
This creamy, comforting and Classic Rice Pudding recipe is easy to make on the stovetop. It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons!
This vegan chocolate pudding cake is absolutely delicious. Serve it with a scoop of coconut whipped cream and you'll have a perfect dessert!
Parmesan adds a lovely salty flavour to any dish that it kisses. This blend of cashews and nutritional yeast makes a wonderfully savoury and crumbly vegan alternative. It's perfect for sprinkling over salads or pasta.
In the past, I've been apologetic about adulterating your basic cheescake, but I've moved on. This is exceptional: exactly the right balance between satiny sweetness and smooth tang. Regard the glaze as optional: it makes it into more of a dinner party thang, but there is no call to get busy if you'd rather not. A few raspberries alongside would be heavenly, but again, no need to bother adding a single thing. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
No matter how you slice it, people crave cakes.
