Silky, creamy chocolate orange mousse sandwiched between two moist and spongey layers of vegan chocolate orange cake. This showstopper cake is guaranteed to please vegans and non-vegans a like!
Peppermint Crisp Mousse Cake is made up of caramel, peppermint crisps, tennis biscuits and cream. This cake and recipe is amazing.
The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.
A twist on the South African tart, this cake has coconut sponge layers, caramel mousse and peppermint crisp!
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. What a w…
Coffee, hazelnut, and caramel entremet with layers of hazelnut cake, white chocolate and coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze.
A twist on the South African tart, this cake has coconut sponge layers, caramel mousse and peppermint crisp!
This recipe for Mum's Two Ingredient Strawberry Mousse is one of my favourite "frugal" retro recipes. Mum used to make this regularly for Sunday Tea, as well as for special occasions, such as Birthdays, Easter, Christmas and just because! Made with just two main ingredients, Evaporated Milk and Jelly, you can add lemon juice if you like a sharper flavour, and mum always added lemon juice to hers. If you don't have any fresh lemons, then bottled lemon juice works just fine, and those little lemon shaped bottles of Jif Lemon Juice.
Yes I made it to one whole year of blogging and here is the next pay day cake in celebration – number 4! (you can see the others on my recipe page) Well in reality 6 months half-hearted and 6…
This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.
Sometimes I feel B. thinks I am crazy. Often, I know B. thinks I am crazy. Prime example this month was when he walked in the kitchen one day and saw all countertops covered with all sorts of tuile (twea-l) cookies. Traditional dough tuiles, nougatine tuiles, chocolate tuiles, mousses and sorbets of all sorts, tuile…
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
These raspberry cream puffs are a burst of raspberry flavor! Smooth and delicious raspberry marshmallow fluff on a soft raspberry marzipan base and covered with the incredible Valrhona Raspberry Inspiration.
Sometimes I feel B. thinks I am crazy. Often, I know B. thinks I am crazy. Prime example this month was when he walked in the kitchen one day and saw all countertops covered with all sorts of tuile (twea-l) cookies. Traditional dough tuiles, nougatine tuiles, chocolate tuiles, mousses and sorbets of all sorts, tuile…
This mousse cake is like a gift all wrapped in beautiful packaging with delicious things inside. The center is so sweet and mild with light pineapple flavor, it really strikes a balance with the slightly tart rhubarb covering.
This vegan chocolate mousse is rich, creamy and incredibly easy to make. It's high in protein thanks to the tofu, refined sugar free and perfect for a healthier dessert!
Adapted from Julia Child's Mastering the Art of French Cooking via David Lebovitz Notes: I use Guittard Chocolate, 64% cacao. Lebovitz used Green and Black, 72% cacao. I mention this because I cut the sugar to ½ cup due to the extra sugar in the chocolate. If you are using a darker chocolate, you might want to use ⅔ cup sugar, which is what the original recipe calls for. What I love about this recipe is that there isn't any whipped cream. One recipe I tried this week tasted too much like chocolate-flavored whipped cream. This one has body with a nice lightness thanks to the whipped egg whites. The key to making this recipe successfully is getting those egg yolks to that pale yellow ribbon stage — see DL's photo for guidance. If you don't get that consistency in the yolks, the finished mousse will not have that nice chew.
Coffee mousse ready in 5 minutes!
This recipe only has 4 ingredients and is so simple to make.
When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about it. For US cup measures, use the toggle at the top of the ingredients list.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.
We're getting a little fancy over here today. I'm talking demi-spheres-fancy. Look at those cute little domes! And the little dome inside the dome! It's like a Russian doll that has smaller dolls inside each one, but this is edible. And not kind of creepy looking. First topic of todays post - SILIC
This banana Dulcey entremet is amazing with its intense flavor of banana that perfectly matches the sweetness and delicacy of the Dulcey chocolate, a special Valrhona variety that combines subtle notes of caramel with a touch of salt and vanilla.
Crisp sweet layers of meringue combined with light whipped cream and juicy fresh strawberries. A British classic, this Strawberry Eton Mess makes a perfect summer dessert.
This is a chocolate mousse recipe with a Spanish twist.
This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.
Diary of Jackie's Joconde January 1, 2011: Get excited Like every first of the month, I anxiously went to www.thedaringkitchen.com, l...
Was ist Aquafaba? Das Wort klingt zwar sehr exotisch, jedoch steckt eine sehr einfach Flüssigkeit dahinter. Aquafaba ist die Flüssigkeit, in welcher die Dosenkichererbsen eingelegt sind. Normalerweise schüttet man die ja immer ab, aber heute zeige ich euch, wie man daraus leichtes, veganes Schokoladenmousse zaubern kann. Das Schokoladenmousse besteht nur aus 3 Zutaten! Ungelogen: 1-2-3 Aquafaba Vegane Schokolade...Read More
Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
Here is the equipment you will need for this tart: You will need tart rings and silicone mould with […]
A delicious, light and fluffy healthy lemon mousse. Just half a syn each on Slimming World!
I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Then — as these things tend to happen — I started finding it everywhere. The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
A good old-fashioned recipe for homemade Apple Crumble. Just 7 ingredients, no-fuss, easy, hearty and perfect with ice cream for dessert with the family.
Questo mese di agosto mi ha vista avvolta da una pigrizia totale, da una voglia di non far nulla...la cucina è diventata un peso e anche fotografare e pensare a dalle ricette da proporre nel blog è un
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
The perfect make ahead dessert, get ready to impress with this easy Speculoos Tiramisu. Coffee-soaked biscuits are wedged between Biscoff cream layers for the ultimate treat.
Creamy cheesecake mousse with a deep caramel flavor, a touch of salt, and caramel corn crunch.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
This heavenly hazelnut chocolate mousse is the ultimate family favourite dessert recipe, and as if you weren't tempted enough, it is super quick and simple to make.
