We hope that you enjoy this easy and delicious Pineapple and Cream Filling! It has become one of our most popular recipes!
Light lemon frosting made with Philadelphia cream cheese and lemon curd, perfect for decorating 12 cupcakes or filling two layers of a 15 cm layer cake.
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.
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This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
This lemon curd cake is made of 4 layers of tender, sweet, perfectly tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream! Prepare yourself for a gloriously mouth-puckering dessert.
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Lemon curd to aksamitny, wyrazisty słodko-kwaśny krem, który może być bazą do wielu wspaniałych desrów. Prosty do przygotowania i przepyszny!
Packed with the refreshing flavor of lemons in each bite, these lemon curd cupcakes are absolutely delicious. Fluffy, soft lemon cupcakes are filled with a sweet and tangy lemon curd filling. For an extra pop of lemon flavor, cupcakes are finished with a lemon cream cheese frosting and a dollop of extra lemon curd.
This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
Raspberry curd is surprisingly easy to make in your own kitchen with just 6 simple ingredients! Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. And raspberry curd
Lime Curd is an easy and versatile dessert that comes together in about 10 minutes on the stovetop, with simple ingredients. This luscious, silky curd is absolutely bursting with zippy lime flavor, and makes the perfect topping for so many desserts.
Made with just 5 ingredients, including lemon juice for a bit of tartness, this fruit curd is easy to make, creamy, fruity, and absolutely delicious. Use it as a fruit spread for pancakes or as a filling for a tart.
This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!
Lemon rolls are a lemon-flavored twist on classic cinnamon rolls! With their lemon sugar filling, lemon curd, and lemon cream cheese frosting, they are a citrusy dream!
This pistachio cream filling is silky smooth and luxurious! It's subtly sweet and ultra-creamy. It's a perfect filling for French macarons but pipes beautifully on cupcakes and cakes too.
Low Fodmap Mandarin Curd – tangy, silky, and creamy goodness that is also dairy and gluten-free!
