Hét basis recept voor een heerlijke vanille cake.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
Traditioneel Frans custard gebak. Met dit recept geniet je voortaan ook thuis van dit heerlijke gebakje.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
A quintessential Aussie and NZ dessert with coconut and chocolate.
This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!
Delicious vanilla cake topped with caramelized tangy kumquats with a sweet sticky glaze.
beurre, sucre roux, oeuf, extrait de vanille liquide, farine, flocons d'avoine, chocolat noir, chocolat blanc
Zin in een lekker taartje? Deze heerlijke Portugese zoete lekkernij: pasteís de nata, zijn echt een aanrader om zelf eens te maken!
Het recept om zelf te lekkerste slagroomtruffels te maken
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
Bereiden:Roer de suiker met een garde onder de eigelen. Voeg hier de volle melk en de room aan toe. Schraap de zaadjes uit de vanillestok en doe bij het mengsel. Laat een uurtje rusten in de koelkast.Giet het mengsel in vuurvaste schaaltjes en bak af gedurende 1 uur en 15 minuten in een voorverwarmde oven van 95 graden. Haal de potjes uit de oven en laat ze afkoelen.Bestrooi de crème brûlées met fijne suiker en karamelliseer de suiker met een keukenbrandertje.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.
It's the latest dessert from 'Instagram famous' London baker Eloise Head, and foodies can't get enough.
Lekkere boterkoek een recept van Cees Holtkamp, misschien wel de beste bakker van Nederland. Bewaar dit makkelijke geweldige recept tussen je basisrecepten!
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much better a foil for the wholly desirable dampness than does the usual flour. But there is more to it than that. By some alchemical process, the lemon highlights the eggy butteriness of the cake, making it rich and sharp at the same time. If you were to try to imagine what lemon curd would taste like in cake form, this would be it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Ik at ze voor het eerst 12 jaar geleden in Lissabon. De combinatie van loeisterke espresso en de warme, geurige gebakjes met kaneel vergeet ik van mijn leven niet meer. Zó ruikt Lissabon voor mij!
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This zingy Jaffa Cake traybake is made up of a super light base of vanilla sponge, an sweet and citrusy orange jelly layer, and an indulgent topping of dark chocolate to finish.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
From what I hear, if you’ve travelled to the Caribbean, you’ve indulged in one of their famous Tortuga Rum Cakes. Truth be told, I haven’t been to the Caribbean. I tend to vacatio…
This majestic cake—beloved by chefs all over—is worth making for your special celebration.
Crispy on the outside, filled with creamy and slightly sweet ricotta. Finally we can enjoy a gluten free cannoli and not feel left out!
Karamelsaus maken hoeft helemaal niet moeilijk te zijn, dat bewijst dit recept. En je kunt het gebruiken voor de meest lekkere taarten en toetjes. Lekker variëren dus!
Make this creamy Gochujang pasta in under 10 minutes. This is a trending tiktok recipe that you don’t want to miss out on.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
