I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.
A classic Australian ginger fluff sponge cake is an absolute thing of beauty. Light as air, it is wedged with whipped cream and served in fat slices. It is perfect for morning or afternoon tea. I called her Ginger of course :)
When Lis e-mailed asking if I'd mind stepping in to host the June challenge I was so excited. It’s not over-complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that can be loads of fun. There was definitely
These one-bowl, no-mixer cakes can be whipped up in no time. Whatever kind of cake you're in the mood for, we've got a recipe for that!
Learn how to make a deliciously light and fluffy chiffon cake.
A delectable, yet simple chocolate and almond cake with a light, spongy crumb and sinfully good chocolate glaze. A recipe adapted from Julia Child.
Suurlemoentert is altyd ’n gunsteling. Hier maak ek ’n koek en ’n tert een.
Learn how to make a decadent Kyiv Torte - a Ukrainian hazelnut cake with sponge cake, crunchy meringue center and smooth buttercream!
Victoria Sponge Cake is named for Queen Victoria (1819-1901) who enjoyed a slice or two at teatime during the 19th century. It is also a favorite of the fictional character, Mary Poppins. The mild cake is meant to be soft and spongy, hence the name.
Tender layers of hojicha cake layered with a very vanilla buttercream and bright fruit preserves!
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
Biscoff Cake: Tender Biscoff cake layers, filled with a creamy Biscoff cookie spread, Biscoff cookies, covered with a white chocolate frosting. Ice Cream Standards After living in the Bay Area for a couple years, my standard for quality ice cream hit an all-time high. We experienced some of the best ice cream ever! Humphry
This Paleo Opera Cake will have you spend quite a chunk of time in the kitchen, but it's so good, you won't regret one single second spent working on it.
This Breton butter cake recipe features a rich, yeast-risen cake made in the puff pastry method. Kouign amann.
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!
This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on top give the treat a lovely golden finish. It is perfect for special occasions or anytime you want aa simple sweet treat!
Sweet and Savory olive oil cake with saffron cream cheese frosting, pistachios, and edible rose petals. For a dessert to celebrate love on Valentines Day, we chose to feature saffron as it has always been—a spice that is said to induce feelings of love and romance.
This Momofuku style raspberry basil cake is packed with flavor, just like any Momofuku cake, but it has less sugar and the flavor mix is just slightly unusual, but utterly delicious!
Why make mom red velvet when there's a rainbow of gorgeous options?
The frosting for this cake is amazing. It is glorious to pipe. If, however, you intend to frost the entire cake- top, sides etc, I recommend serving it room temperature. It firms up in the fridge and will not stick to the cake as well. I love it both ways. When I pipe, as you see in the photos, I personally like to chill it. The embellishments will also hold their shape beautifully if left at room temperature, though. You could always chill it and then pull it out 1 hour before serving for the best of both worlds.
Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood's stunning layer cake makes the most of summer berries and cream
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe: a layered carrot cake. Four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Un chec ce intruchipeaza esenta gustului pur de vanilie intr-o compozitie umeda si delicata.
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
It’s called a poke cake as you poke in holes to allow the coulis to soak in. This tastes just like a trifle, in cake form!
Magic cake has been around for a few years now, but in the last week or so the internet has become pretty obsessed with this baking phenomenon.
Gâteau au beurre
For the second go at a mousse cake, I wanted to try out something multilayered. Though to keep it a bit simpler, a multilayered single cake made all in one pan with all layers the same size and non…
This elegant vanilla bourbon cake is made of 3 layers of moist, bourbon-infused vanilla cake layered with vanilla-bourbon buttercream and bourbon caramel sauce. Delicious!
A delicious layer cake made with pecan meringue, caramel and whipped cream
This Bourbon Spice Toffee Layer Cake is one of my favorites! I've made it several times and I think I love it more and more every time! The combination of chocolate, toffee, maple, cinnamon and the spice from the bourbon are a party for your taste buds!
I first stumbled upon this pretty pink cake from The Pleasure Monger’s blog. She has since removed the recipe she posted. I “recreated” using what’s left in my memory depart…
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins.
If you're a fan of both cakes and convenience, we've got you covered.
London Fog Cake - chocolate cake with Earl Grey buttercream and salted caramel, a recipe from Layered by Tessa Huff.
This Rhubarb and Ginger Cake has layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. Inside, silky cream cheese filling is rippled with poached rhubarb. The perfect cake to make when those coveted red stalks of rhubarb begin to arrive at the market!
January 26th is Australia Day, and here is the easiest, yummiest and very Australian cake for you to make. The Arnott's Iced VoVo biscuit ...
