This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
This extremely easy-to-make Marie biscuit tower cake is the perfect balance between milk chocolate, coffee and biscuits. It’s a no bake dessert and tastes amazing! Yield: 5 towers
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
As the weather gets colder and the dark nights draw in, I feel the need for comfort food. Traditional recipes that hark back to childhood,...
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Met dit basisrecept bak jij in een handomdraai je eigen biscuit om in een prachtige layer cake te verwerken.
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
Classic melt-in-your-mouth yo yo biscuits with a sweet creamy filling. These soft and crumbly custard cookies are inspired by the original CWA recipe.
Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.
The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!
These easy sticky date cookies are crispy on the outside, chewy on the inside and are the perfect sweet treat for school or home.
Easy to make, I had my grand-daughter assist me.
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The finished cake, needs to chill overnight in the fridge before serving.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…
These Australian Lamingtons are a classic for a reason. Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite.
We’re adding this sticky and sweet ingredient to everything, just like Nana used to. Here are the best golden syrup recipes, from cakes and tarts to dumplings, doughnuts and desserts.
Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
Delightful little biscuits, rolled in coconut and topped with a cherry.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
You can't stop at just one!
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
Homemade shortbread cookies filled with vanilla buttercream.
You'll feel the magic in the air when you serve this easy-as cake.
A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries. Zabaglione is one of the easiest Italian desserts you can make. The trick is to take your time and heat the custard slowly to avoid scrambling the eggs. The end result will be a
A classic cake that's perfect for your next morning tea.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
Classic Afghan Biscuit recipe, with chocolate icing and a walnut on top
These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.
These Mary Berry Custard Creams are prepared using unsalted butter, caster sugar, vanilla extract, plain flour, and instant custard powder. This Custard Creams recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 24 people.
From simply satisfying to a striped showstopper.
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
