Cantaloupe Canapés are a simple appetizer made with in-season produce, letting bright summer flavors take center stage!
This grilled cheese sandwich is so delicious, and it's the perfect comfort food for lunch or dinner!
Experience the unique taste of Lion's Mane Mushroom seasoning with this organic, natural, and dairy-free product from A Fungus Amoung Us LLC. Made with only one ingredient - mushroom - this seasoning is perfect for adding a savory flavor to your favorite dishes. Organic and Natural: This seasoning is made with high-quality organic ingredients that are naturally grown without any harmful pesticides or chemicals. Dairy-Free: Perfect for those who are lactose intolerant or following a vegan diet, this mushroom seasoning is completely free from dairy products. Caffeine-Free: Enjoy the rich flavor of Lion's Mane Mushroom without worrying about any caffeine-related side effects. The packaging type of this product is a bottle that contains one pack. It has a shelf life of six months and can be stored easily in your cupboard. This product contains no allergens except for mushrooms themselves, making it safe to use for all ages. It does not have an age warning since it can be consumed by anyone regardless of their age group. Elevate your cooking game by adding Lion's Mane Mushroom Seasoning to soups, stews, chili, salads or even as a rub on grilled vegetables and meats! You can also use the Seasoning like salt or pepper sprinkle it on anything.
This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.
PreGel - Bilberry Flavor Paste (2 x 3kg Case) This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry. Dosage Gelato: 20-70g/kg of base Allergies Halal Gluten Free Dairy Free Palm Oil Free Vegan OU Kosher (Pareve) OU Kosher (Dairy) Kosher (Pareve) Kosher (Chalavi) ✓ ✓ ✓ ✓ ✓ ✓ ✓ SKU: 46772 Sold By The Case - Free Shipping Within Canada on orders over CAD $199. For Bulk Buying/Pallet inquiries, please email [email protected].
Cheesy and delicious without the dairy! Nutritional Yeast is a primary grown pure culture strain of Saccharomyces cerevisiae. Use it as seasoning the next time you make your vegan cashew cheese, add to tofu scramble, or sprinkle it on top of your popcorn for a little extra flavor! Dried Yeast, Niacin, Riboflavin (B-2), Thiamin Hydrochloride(B-1), Pyridoxine Hydrochloride(B-6), Folic Acid, Cobalamin (B-12)
This Shirazi or Israeli salad is loaded with fresh veggies and fruit from California farms. It's easy to put together and incredibly delicious. You can serve this Israeli salad on its own, or add cooked couscous, quinoa and chicken to make it a more substantial meal. Our friend Aliza Sokolow is sharing her recipe so you can make it too!
A rich and creamy oatmilk, made with the goodness of gluten-free oats. An excellent source of calcium, and a good source of vitamins A and D, without nuts, dairy, or lactose. Oat drink. No gluten. Vegan friendly. No lactose. No nuts. Good source of vitamin A, D, & calcium. Non-dairy. Oats. Good for you - and the planet. Oats are magic. We source only wholesome oats grown and milled batch by batch. Out commitment to crafting the highest quality oatmilk is at every step. How we make our Chobani Oatmilk makes all the difference. Did we mention it's creamy and delicious? Packaged in recyclable Sustainable Forestry Initiative - certified pulp cartons. Because the best sustainability efforts are the ones you can see - and hold. Magic, right? Mix it. Drink it. Pour it. Stir it. Only non-GMO ingredients Dairy-free Gluten-free Lactose-free Plant-based Vegan
One of our all time favorite pastas to make from scratch? Gnocchi! This twist made with chestnut flour and a creamy cheese sauce is inspired by one of our favorite restuarants in Turin, Italy.
A vibrantly colorful, fall-flavored sweet potatoes salad that’s sweet, savory and spicy; providing a delicious dose of health to your Holiday meals.
Dairy-Free, Gluten-Free & Soy-Free. Our Macadamia Nut "Brie" is made in the heart of paradise with Hawaiian grown macadamia nuts, premium cashews, lemon juice and Hawaiian sea salt. Perfect to star on your next cheese plate, panini, grilled "cheese" and so much more! This creamy Brie alternative has a neutral flavor profile with buttery overtones and a cultured finish. Individually wrapped 3 oz. portions. *Although this product does not require refrigeration, we recommend refrigeration upon arrival for optimum shelf-life. Ingredients: Hawaiian Macadamia Nuts (70%), Premium Cashews (30%), Purified Water, Lemon Juice, Hawaiian Sea Salt. Wine Pairing: Pair this Macadamia Nut "Brie" with a beautiful Chardonnay, Pinot Noir or Champagne. Cheers!
If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert?
Blueberry compote is a versatile sauce for summer, made by simmering juicy blueberries with sweetener and a touch of flavoring.
SmithFoods Inc. announced that it is voluntarily recalling 16-oz pint packages of Earth Grown Vegan Non-Dairy Almond Based Frozen Desserts because it may contain an undeclared cashew allergen. People who have an allergy or severe sensitivity to cashews run the risk of a serious or life-threatening
This Shirazi or Israeli salad is loaded with fresh veggies and fruit from California farms. It's easy to put together and incredibly delicious. You can serve this Israeli salad on its own, or add cooked couscous, quinoa and chicken to make it a more substantial meal. Our friend Aliza Sokolow is sharing her recipe so you can make it too!
The best recipes with kiwi on the internet are all gathered here in one place, so you never have to search for kiwi recipes again!
Do you remember eating alphabet pasta as a child? It was a fun way to learn the alphabet while enjoying a bowl of warm soup. Well, why should kids have all the fun? My Grown-Up Alphabet Pasta is a fun and modern take one the childhood classic. Made with chicken broth, garlic, shallot, and butter, finished with a generous sprinkle of Parmigiano Reggiano, it is a warm and cozy delight with every bite, And the best part? You can make it gluten-free by using orzo instead of the traditional alphabet pasta, so everyone can enjoy it!
This easy appetizer is full of flavor and ready in minutes! Plus, it's perfect served warm or at room temperature.
Here's a gorgeous, Paelo-friendly (no-grain) pizelle recipe with pumpkin spice. You will need a pizelle maker for this recipe, FYI.
The truth is, dairy can lead to countless health issues and, for many, can cause more harm than good. Discover the dangers of dairy The Myers Way®.
Our Orange Julius recipe calls for a mix of fresh California oranges that have been peeled and partially frozen before being blended with honey, milk, and ice cream.
Wondering how to make a Charcuterie Wreath for the holidays? It couldn't be easier! Use our handy guide and recipe to customize your own.
This easy + tasty Radish Butter is perfect to top your bread, crackers or toast - or even grilled chicken!
Homemade Mayonnaise is truly delicious, and this recipe from Teri of nocrumbsleft is naturally sweetened, making it healthy too! This mayo is perfect as a sandwich spread, or blend in garlic, roasted red peppers or your favorite seasoning for a knockout aioli everyone will love.Paleo | Keto | Gluten-Free | Whole30
So easy to make and no baking is required. Makes a great gift (if you are willing to be that generous). Adapted from Not Enough Cinnamon's Easy Homemade Bounty Bars aka Mounds, and For the Family's No Bake Coconut Snowballs.
Believe it or not, this delicious Walnut + Raisin Gluten Free Bread recipe really is easy to make - no mixer required! We love it toasted and topped with a thick smear of butter and honey, but it also makes a scrumptious French Toast or grilled cheese sandwich. What we’re saying here is the bread is versatile! The crumb is so light and springy that nobody will know it’s gluten-free!
Believe it or not, this delicious Walnut + Raisin Gluten Free Bread recipe really is easy to make - no mixer required! We love it toasted and topped with a thick smear of butter and honey, but it also makes a scrumptious French Toast or grilled cheese sandwich. What we’re saying here is the bread is versatile! The crumb is so light and springy that nobody will know it’s gluten-free!
Back in the day, I counted the moments until Girl Scout cookies arrived. Thin Mints were my jam... but Tagalongs were my kryptonite. If you enjoy the peanut buttery and chocolate goodness as much as I do, you will love this grown-up version which is gluten free, dairy free, paleo, and relatively healthy for you!
As we step into the New Year, it’s the perfect time to revitalize our health and taste buds. Loaded with good for you ingredients from the Golden State, these scrumptious smoothie recipes aren’t just about taste, they are a testament to California’s agricultural richness. Let’s dive into these smoothie recipes that are not only nutritious […]
Kracklin’ Kamut® is ancient Kamut® grain, organically grown in Montana and carefully roasted in small batches at our plant in Big Sandy, MT (pop. 600). We use Montana-grown, organic, cold-pressed, hi-oleic safflower oil. It is fresh-pressed near town by The Oil Barn®. Lightly seasoned with sea salt from ancient caves in Utah, this simply clean product is a satisfying snack. Delicious on salads, fruit, veggies and more. Kamut® is ancient wheat commonly known as Khorasan. Each kernel is 3 to 4 times the size of those found in normal bread wheat. The Kamut® trademark is your guarantee that this grain has been organically grown, is high in protein and minerals such as selenium, and is 100% pure, having never been mixed with modern wheat. It is enjoyed by a vast majority of the people who suffer from non-celiac wheat sensitivities. Legend has it that it was a grain Noah carried with him on the ark. RECIPES Sprouted KAMUT® khorasan flour pancakes 15-20 Small Pancakes This recipe was perfected by a KAMUT® wheat fan--Steve Hurrenzo. His version is milk, sugar and butter free, though you can substitute what you have in your kitchen. 2 Cups Sprouted KAMUT® Flour2 Tbsp Organic Coconut Palm Sugar1 1/2 Tsp Baking Powder1 Tsp Baking Soda1/4 Tsp Organic Sea Salt1 1/2 Tbsp Organic Chia Seeds1 Tsp Ground Cinnamon3/4 Tsp Ground Nutmeg1/2 Tsp Ground Cloves2 Cups Organic unsweetened coconut milk2 Eggs (room temperature)1/4 Cup Organic Coconut Oil--melted1 Tbsp Pure Vanilla Extract (Optional) 1. Add dry ingredients together 2. MIx wet ingredients together (make sure all the ingredients are warm (24C/76F) or oil will harden) 3. Make a hole in the dry mix and slowly pour wet ingredients in while mixing with a whisk in the indentation. Do not overmix but mix thoroughly. 4. Turn on stove to low/medium and let mixture sit idle for 10 minutes 5. Pour 1/4-1/3 Cup of batter onto hot pans 6. Flip when the edges are dry and the bubbles have popped 7. Serve with whatever you desire! Coconut oil as butter and real maple syrup, fruit. Unpasteurized honey also works really well with the flavor of KAMUT® Brand wheat flour Buy Kracklin' Kamut wheat snacks KAMUT® Brand Khorasan Wheat Cinnamon Rolls Simple ingredients, lots of flavor! 1 1/4 Cup Warm Water1/4 Cup Honey2 Tablespoons Yeast1/3 Cup Oil1 Teaspoon Sea Salt1 Egg3 – 3 1/2 Cups KAMUT® Brand Khorasan Wheat Flour1/4 Cup Butter1 Cup Brown Sugar Cinnamon Mix together water, honey, yeast, oil, salt, and egg. Add flour. Knead until dough is smooth. On a floured surface, roll dough into a rectangle about 1/2 inch thick. Spread with butter and brown sugar, and sprinkle with cinnamon. Add raisins and pecans if desired. Roll dough lengthwise and slice into 1 inch rolls. Place cut side down into a greased 9 x 13 cake pan. Cover and raise for 15 – 20 mins. Bake at 375 degrees for 15 – 20 mins. Chocolate Pecan KAMUT® Wheat Cookies ⅓ cup coconut oil ⅓ cup almond butter 1 cup coconut sugar1 tsp vanilla1 egg1½ cup KAMUT® wheat flour1 tsp salt1 tsp baking soda1 tsp baking powder½ cup chocolate chips - optional Preheat oven to 350 Farenheit and prepare a baking sheet with parchment paper.Beat coconut oil, almond butter, and sugar in stand mixer fitted with whisk until well combined. Add vanilla, and egg, and whip until batter lightens in colour.In another bowl, whisk together KAMUT® wheat flour, salt, baking soda, and baking powder.Add dry ingredients to wet and mix until well combined, scraping sides of mixing bowl as required.Mix in chocolate chips.For thicker cookies, use a cookie scoop and drop balls of cookie dough on baking sheet, press in a candied pecan, if desired. For thinner cookies, use the cookie scoop and drop balls of cookie dough on baking sheet, press down until cookies form a ½ inch disc, press in a candied pecan, if desiredBake at 350 Farenheit for 13-15 minutes, until edges are golden brown. KAMUT® Brand Khorasan Wheat Cranberry Walnut Scones Whether for breakfast, teatime or bedtime snack, scones are always a great choice! 2 Cups KAMUT® Brand Khorasan Wheat Flour1/4 Cup Sweetener of choice *2 Teaspoon Baking Powder½ Teaspoon Sea Salt 2Tablespoon Butter1/2 Cup Fresh or Dried Cranberries1/4 Cup Chopped Walnuts1 Cup Buttermilk, plus extra for tops ** Preheat oven to 425 degrees. Lightly oil a baking sheet. In a large bowl, stir together KAMUT® Brand khorasan wheat flour, sweetener, baking powder, and salt. With fingertips, cut in butter until the mixture resembles coarse crumbs. Stir in cranberries and walnuts. Make a well in the center and gradually stir in buttermilk to form a ball. Knead lightly. Do not overwork; the dough will be sticky. Divide dough in half. On a lightly floured surface, pat or roll each portion into an 8” round, about 1/2” thick. Cut each round into 8 triangles. Place the scones on the baking sheet. Brush the tops with buttermilk. Sprinkle with a pinch of brown sugar, if desired. Bake for 14 – 18 minutes. Serve warm. Makes 16 scones. *If using honey, agave or other liquid sweetener, add it with the buttermilk rather than mixing it into the dry ingredients. ** Make buttermilk by putting 1 Tbsp vinegar into a 1 cup measuring cup. Fill the remainder of the cup with milk of choice (rice, almond, soy, goat, cow, etc) Blue Hill Granola with KAMUT® Brand Khorasan Wheat Flakes Hearty, crunchy, fruity, nutty. What more could you want? 4 Cups Rolled KAMUT® Brand Khorasan Wheat Flakes1/4 Cup Brown Sugar1/2 Cup Chopped Walnuts1/4 Cup Sunflower or Pumpkin Seeds (or both)2 Teaspoon Cinnamon1/ 2 Cup Apple or Orange Juice Concentrate, Thawed2 Tablespoon Honey2 Tablespoon Vanilla1/2 Cup Dried Blueberries or Cranberries1/3 Cup Raisins1/3 Cup Dried Apricots Preheat oven to 400 degrees. Stir together KAMUT® Brand khorasan wheat flakes, sugar, nuts, and cinnamon. Combine juice concentrate, honey and vanilla. Drizzle over cereal, stir to coat. Spread into cake pan. Bake for 20 – 25 minutes, stirring every 5 – 7 minutes until golden and crisp. Stir in dried fruit. Dried Apricot and KAMUT® Brand Khorasan Wheat Granola Recipe courtesy of Chow.com. 3 cups rolled KAMUT® Brand khorasan wheat flakes3/4 cup walnuts, coarsely chopped1 teaspoon ground cinnamon1/4 teaspoon kosher salt1/4 cup light agave nectar1/4 cup vegetable oil1 teaspoon vanilla extract1 cup small-dice dried apricots (about 5 ounces) Heat the oven to 300°F and arrange a rack in the middle.Place the KAMUT® wheat flakes, walnuts, cinnamon, and salt in a large bowl and stir to combine; set aside.Place the agave, oil, and vanilla in a small bowl and stir to combine. Drizzle over the KAMUT® wheat mixture and mix until the KAMUT® wheat flakes are thoroughly coated and there are no clumps.Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake until golden brown, about 20 to 25 minutes.Transfer the granola to a large heatproof bowl, add the apricots, and stir to combine. Let cool completely. (The granola will crisp up as it cools.) Store in an airtight container for up to 2 weeks.This recipe was featured as part of a story on Exotic Granola: Four New Versions That Don’t Use Oats. Tomato Juice Soup with KAMUT® Brand Khorasan Wheat Berries and Pasta A great vegetarian soup, loaded with healthy vegetables. 1 (48 Ounce) Can Tomato Juice1 Cup Water1 Big Onion, Diced4 Stocks Celery, Diced1 Head Broccoli, Diced4 Large Carrots, Diced1/2 Cup Chopped Spinach1/8 Cup Chopped Cabbage1/4 Teaspoon Pepper1/2 Teaspoon Vegetable Bouillon1/2 Cup Cooked KAMUT® Brand Khorasan Wheat BerriesSmall Package KAMUT® Brand wheat pasta of choice1/2 Cup Fresh or Frozen Corn Combine all ingredients except KAMUT® Brand khorasan wheat berries, pasta, and corn. Bring to a boil. Reduce heat to simmer for 30 minutes. Add KAMUT® wheat berries and pasta. Simmer 10 minutes or until pasta is tender. Add corn the last 2 minutes of cooking time. Minestrone Soup with KAMUT® Brand Khorasan Wheat Pasta Makes 8-10 Servings A perfect minestrone soup recipe. 1 Quart Water2 Cups Beef Broth1 (28 Ounce) Can Diced or Crushed Tomatoes1 (15 Ounce) Can Tomato Sauce2 Large Carrots, Peeled & Sliced1 Tablespoon Dried Parsley1 Teaspoon Dried Oregano1/2 Teaspoon Dried Basil1/4 Teaspoon Pepper1/4 Teaspoon Garlic Powder Sea Salt to taste1 (15 Ounce) Can Garbanzo Beans, drained1 (15 Ounce) Can Kidney Beans, drained2 Cups Frozen Green Beans1/4 Cup KAMUT® khorasan ditalini, wheat elbows, broken spaghetti or pasta of choice.Parmesan Cheese for Garnish In a large pot combine water, broth, tomatoes, tomato sauce, carrots, parsley, basil, oregano, pepper, garlic powder. Bring to a boil. Cover, simmer over low heat about 20 minutes. Add garbanzo beans, kidney beans, and green beans. Return to a boil. Add KAMUT® Brand khorasan wheat pasta. Cook 10 minutes or until pasta is tender. Garnish with Parmesan cheese. Buy Kracklin' Kamut wheat snacks
PreGel - Bilberry Flavor Paste (2 x 3kg Case) This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry. Dosage Gelato: 20-70g/kg of base Allergies Halal Gluten Free Dairy Free Palm Oil Free Vegan OU Kosher (Pareve) OU Kosher (Dairy) Kosher (Pareve) Kosher (Chalavi) ✓ ✓ ✓ ✓ ✓ ✓ ✓ SKU: 46772 Sold By The Case - Free Shipping Within Canada on orders over CAD $199. For Bulk Buying/Pallet inquiries, please email [email protected].
Cheesy and delicious without the dairy! Nutritional Yeast is a primary grown pure culture strain of Saccharomyces cerevisiae. Use it as seasoning the next time you make your vegan cashew cheese, add to tofu scramble, or sprinkle it on top of your popcorn for a little extra flavor! Dried Yeast, Niacin, Riboflavin (B-2), Thiamin Hydrochloride(B-1), Pyridoxine Hydrochloride(B-6), Folic Acid, Cobalamin (B-12)
Proudly Australian Made, these dairy free milks have been specially crafted for coffee in collaboration with baristas, café owners and non-dairy milk consumers to achieve the perfect formulation to complement the perfect espresso!- Made from GMO-free Australian grown oats and at least 97% Australian ingredients.- Oat Milk sales have increased by 425% globally since June 17.Ingredients: Filtered Water, Oat flour (9%), vegetable oils (sunflower, canola), minerals (phosphorus, calcium), salt.Contains cereals containing gluten.
Australian-grown pecans have a deliciously rich, buttery flavour and texture. A versatile true Aussie delight, perfect both in savoury and sweet recipes.
Our take on traditional baked eggs is herby, creamy, and filled with a variety of fresh California Grown flavors. This dish belongs at the center of your brunch table!
Our most flavorful no soak black beans and oven roasted fajita veggies are the perfect plant based foundation to any epic burrito bowl!
These fun food art ideas and recipes will keep the kiddos busy in the kitchen, being creative and creating their own healthy treats with California produce!
The folks at Foods Matter use a very light hand with sweetener. If you are a sweet cream lover like us, then you might opt to increase the brown sugar until it reaches your perfect frozen dessert flavor. Please note that the Prep time does not include chilling, churning, and freezing; it is hands on time only.
If you’d rather spend more time dining than cooking and cleaning up, why not assemble an abundant cheese board that will take your evening from antipasto through dessert?
